Dunkin #350837

Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

3-304.14 - Core: Wiping Cloths, Use Limitation

Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

No person on site with food manager certification. At least one person on duty at all times is required to be present with a food manager certification. Person in charge to work with management to obtain certification. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection.

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Repeat Violation Walk in refrigerator with an ambient temperature of 42*F and unable to hold foods at an internal temperature of 41*F or below. Door slightly ajar at time of inspection. Person in charge opened door to adjoining freezer and was able to obtain an ambient temperature of 37*F and below. General manager stated technicians will be onsite same day for maintenance to both walk-in refrigerator and freezer. Establishment to reach out upon completion of maintenance and provide photos of ambient temperature of unit via email. All foods documented with a temperature of 41*F or below within 2 hours of inspection. Foods able to obtain an internal temperature of 43*F and decreasing within 30min. Re-inspection to occur by 7/16/2025 SECOND CONSECUTIVE VIOLATION 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection.

No person on duty with a food manager certification. Person in charge to get with management to schedule exam. Shift lead able to answer questions regarding cold holding, thermometer calibration, sanitization, and food borne illness 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Sausage, bacon, eggs, and sliced cheese over filled in cold holding unit and prepped in walk-in refrigerator with an internal temperature of 46-49*F. COld brew in walk-in refrigerator with an internal temperature of 61*F. Person in charge removed items and voluntarily discarded. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

Walk in refrigerator with an ambient temperature of 42*F and unable to hold foods at an internal temperature of 41*F or below. Person in charge opened door to adjoining freezer and was able to obtain an ambient temperature of 37*F and below. District manager stated technicians will be onsite same day for maintenance to both walk-in refrigerator and freezer. Establishment to reach out upon completion of maintenance and provide photos of ambient temperature of unit via email. Re-inspection to occur by 7/11/2025 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

Repeat Violation Test and provide test reports for RPZ backflow preventer at mop sink and combi ovens. SECOND CONSECUTIVE VIOLATION 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Repeat Violation 1. Fill in grout around tiles in front beverage prep area, 3-comp sink, and in front of prep refrigerator near drive-thru window. Ensure grout is flush with surrounding floor tiles. 2. Secure toilet to floor in female restroom next and seal around base of toilet. SECOND CONSECUTIVE VIOLATION 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection.