Four Seasons Resort Scottsdale

B°

10600 E Crescent Moon Dr, Scottsdale 85262

Food Establishment - Eating & Drinking · Permit FD2405366

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

May 12, 2026Routine1 priority1 coreB°

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

In prep cooler/49.6F, observed TCS food holding over 41F including cous cous/50F, lentils/50F, feta/46F, chicken salad/49F, cut leafy greens/54F, etc. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.All TCS foods were within safe holding parameters (two hours) and held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Staff to use ice baths and other working equipment until this unit is repaired/replaced. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

In garde manger cooler, observed thawed ahi in vacuum packaged labeled to open frozen package to thaw. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. PIC instructed. Corrective Action: Correct prior to next routine inspection.

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3-501.13 - Core: Thawing

Feb 11, 2026RoutinecleanA°

Due to the violations noted on this inspection report, County legal action may result from this inspection.Observed unapproved outdoor smoker in use at time of inspection. A pan of tomatoes was in the unit. Also observed no handwashing station available near the smoker. Obtain approval from MCESD Plan Review and Construction section prior to conducting outdoor cooking by submitting an application and plans as needed. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.

2025

Oct 22, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

This address holds 6 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →