Quiches & Pies

Inspector's notes

Observed employee drinks and personal items stored above foods and food prep areas throughout the establishment including in the bakery prep counters, walk in cooler, and ware racks. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed various food containers stored in the only hand wash sink in the back kitchen area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed quat sanitizer in use at the 3 comp sink measuring over 500+ ppm with a chemical test strip. Establishment could not locate sanitizer strips at the time of inspection. Solution was diluted by half and remeasured above 500ppm. The employee washing dishes stated they look for 500ppm quat per the instructions. Observed the chemical label from the manufacturer identify safe and effective food contact surface sanitizing concentration at 200ppm quat. Sanitizer was diluted by PIC to approved levels at time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Reviewed testing methods with PIC. Corrective Action: Corrected at time of inspection.

Inspector's notes

Establishment is using quat and chlorine sanitizers in different areas but only has chlorine test strips available to verify sanitizer concentration. Test strips are required for any sanitizers used with food contact surfaces. PIC provided sanitizer test strips at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed less than 100ppm quat sanitizer in use at the 3 comp sink. Establishment had not measured sanitizer with a chemical test strip and had only lactic acid/DDBSA or chlorine test strips available. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels (200ppm per establishment's quat). PIC emptied and refilled the 3 comp sink at the time of inspection. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed unlabeled soap squeeze bottles and sanitizer spray bottles in use. Chemicals removed from their original container must be labeled with the common working name and stored appropriately. PIC added labels to the unmarked chemical bottles at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Establishment is using quat sanitizer but only has lactic acid/DDBSA test strips available. Test strips are required for any sanitizers used with food contact surfaces. PIC provided quat sanitizer test strips at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple drain lines at the floor sink beneath the 3 comp sink stored below the flood rim of the floor sink. A 1" air gap above the floor sink must be maintained. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

observed no paper towel at the employee hand washing basin. staff on duty. refilled paper towel. corrected 5-202.12 (B-D) - Core: Handwashing Sinks, Installation; Faucet Approved/Installed. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: observed at the food preparation hand washing station, noted faucet in disrepair, No hot water function. discussed with manager. manager will place a work order. re-inspection scheduled 10 days, 12-8-2025 please notify sanitarian regarding the status of the repair. Corrective Action: Correct prior to re-inspection.

Inspector's notes

observed on site , in use sanitizer at 0 ppm. showed staff on duty. discussed the proper multi quat use and preparation. staff on duty, drained and refilled. multi quat at 200 ppm established. corrected Corrective Action: Corrected at time of inspection.

Inspector's notes

observed some chemical spray bottles filled on site. no identifying label. discussed with staff. please ensure chemicals are labeled. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed a medium plastic container of danish filling with a date mark of 08/18 in the walk in cooler. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

In the kitchen, observed cleaners, detergent, and sanitizers stored on the shelf next to the 3 compartment sink above clean dishes. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an unlabeled spray bottle in the food prep area. Person in charge (PIC) stated bottle was filled with sanitizer. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Bottle was labeled at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed quaternary ammonium sanitizer being used at the 3 compartment sink. Establishment does not have quaternary ammonium test strips. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 04/10/25. Repeat violation: 2nd

Inspector's notes

Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Correct prior to re-inspection 11/26/24.