One Stop Nutrition

Inspector's notes

Observed handwash sink next to 3-compartment sink with no drying provisions at time of inspection. Informed PIC that handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed establishment open, operating, and handling open TCS foods without a certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat violation. This is the 3rd consecutive violation.

Inspector's notes

Observed person in charge (PIC) wash hands for less than 10 seconds. Discussed with PIC proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed establishment open, operating, and handling open TCS foods without a certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat violation. This is the 2nd consecutive violation.

Inspector's notes

Observed establishment open, operating, and handling open TCS foods without a certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat violation. This is the 2nd consecutive violation.

Inspector's notes

Observed several flying tiny insects in the dishwashing area and in the restroom. Also observed 3 juvenile German cockroaches next to the water heater with 2 of them sitting inside the trigger area of the sanitizer sprayers. Discussed with Person in Charge (PIC) establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Also discussed to fill any wall gaps or cracks to prevent the entrance of pests into the facility. Observed missing cove base along the walls missing under the sinks in the back of the facility. Discussed cove base also protects the entrance of pest. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 5/29/2025. 4th Consecutive Violation

Inspector's notes

Observed establishment open, operating, and handling open TCS foods without a certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat violation. This is the 2nd consecutive violation.

Inspector's notes

Observed build-up of black organic matter on ice machine deflector plate. Discussed cleaning frequency with PIC. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed several flying insects throughout the facility in the dishwashing area, in the restrooms and on the front drink line. Also observed juvenile German cockroach next to the prep table. Also observed back door left open. Discussed with Person in Charge (PIC) to remove all dead pests and establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Also discussed the outer openings of a food establishment shall be protected against the entry of insects by keeping outer doors shut. Per PIC the back room gets hot too and keeping the door open cools the room down. Corrective Action: Correct prior to re-inspection on 5/9/2025. 3rd Consecutive Violation

Inspector's notes

Observed establishment open, operating, and handling open TCS foods without a certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat violation. This is the 2nd consecutive violation.

Inspector's notes

Observed build-up of black organic matter on ice machine deflector plate. Discussed cleaning frequency with PIC. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed several flying insects throughout the facility in the dishwashing area and in the floor drain on the front drink line. Also observed several dead crickets and German cockroaches in the cabinets, around the water heater and under equipment. Discussed with Person in Charge (PIC) to remove all dead pests and establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 4/25/2025. 2nd Consecutive Violation

Inspector's notes

Observed establishment open, operating, and handling open TCS foods without a certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat violation. This is the 2nd consecutive violation.

Inspector's notes

Observed no paper towels at back hand wash sink. PIC provided hand drying provision for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection. Repeat violation. This is the 2nd consecutive violation.

Inspector's notes

Observed build-up of black organic matter on ice machine deflector plate. Discussed cleaning frequency with PIC. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed several live German cockroaches (adults and juveniles) throughout establishment (on floors and walls). Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 4/11/2025.

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) at facility at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no paper towel at the hand wash sink by the back door. Also observed no garbage can. PIC provided paper towel and a box for garbage. Discussed with PIC handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed back door propped open at time of inspection. Discussed with PIC that unless there is a delivery at time all outer openings shall be protected in order to avoid allowing pests and insects to enter. Also observed in traps and cabinets and drawers on the protein making line to have several different types of dead insects. Discussed with PIC to remove dead insects to avoid attracting more pests. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed under the reach-in refrigerator and freezer to have a buildup of dark organic matter and dried food debris. Discussed with PIC to clean at a frequency to avoid accumulation of food, dust and organic matter to avoid attracting pests. Also observed inside of the reach in (right side) to be retaining a cloudy liquid that has blue, green and black organic matter. Discussed with PIC to clean prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.