Bangkok Bistro

18631 N 19th Ave, Phoenix 85027

Food Establishment · Permit FD2405617

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

Good

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Apr 21, 2026Advisorynot scoredclean

Feb 26, 2026Advisorynot scoredclean

2025

Nov 3, 2025Advisorynot scoredclean

No persons on site. Called owner contact and they are in the process of selling the restaurant. No county legal action will result from this advisory. Permits are not transferable between owners.

Aug 29, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

Observed floors and other non food contact surfaces throughout facility soiled and not clean. Maintain a daily schedule of cleaning.

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Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 - Core: Nonfood Contact Surfaces

May 7, 2025Routine2 priority2 coreC°

Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed raw pork sausage over curry paste in sliding glass door reach-in. Observed raw whole fish and raw chicken stored over cooked chicken inside walk-in freezer, at time of inspection freezer had exceeded 32*f degrees, products had thawed. Items moved to appropriate level at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed raw shell eggs 80*f degrees and garlic and oil mixtures 82*f degrees sitting out on cook line counter. Items had been out since open 11am. Discarded. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.11

Inspector's notes

Observed freezer to be holding TCS foods such as fish, beef chicken, ice cream, and egg rolls between 33-39*f degrees. Food held in a freezer unit must be maintained in a frozen state unless intentionally thawing product. Corrective Action: Correct prior to next routine inspection.

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3-501.11 - Core: Frozen Food

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed freezer to be holding TCS foods such as fish, beef chicken, ice cream, and egg rolls above 32*f degrees. Freezer must be able to maintain products in a frozen state.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →