PlateScore

Outta Bronx

A

1175 W Ray Rd, Chandler 85224

Food Establishment - Eating & Drinking · Permit FD2405995

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

88
Good

Chandler restaurant avg: 93

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Score over time

10006020252026Jun 30, 2025 — Routine — score 79 (1 priority, 1 foundation, 1 core)Jul 10, 2025 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)Nov 24, 2025 — Routine — score 69 (2 priority, 0 foundation, 1 core)May 18, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

May 18, 2026Routine1 coreall corrected on siteA

No County legal action will result from this inspection.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed in-use utensils stored in still water measuring 109*F on the right side of the flat top which was off at the time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

2025

Nov 24, 2025Routine2 priority1 coreC°

report emailed. Information regarding obtaining a certified food manager reviewed. please visit esd.maricopa.gov for further resources.Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

please obtain one certified food manager for the food establishment. available resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

observed on site chlorine sanitizer prepared flashing Black on test strip, exceeding 200 ppm. discussed with kitchen staff regarding the proper chlorine preparation. manager discarded. chlorine at 50 ppm established. corrected Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Addl Notes: observed multi cleaner chemicals placed atop the to go food containers/drink lids. informed manager. manager relocated chemicals to a designated shelf. corrected

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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

Jul 10, 2025Re-Inspection1 coreA°

No County legal action will result from this inspection.Report emailed.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed missing wall tile at mop sink. Replace the missing wall tile at the mop sink. Fill faucet at 3 compartment sink does not reach all compartments. Provide a fill faucet at the 3-comp sink that reaches all basins. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Jun 30, 2025Routine1 priority1 foundation1 coreB°

No County legal action will result from this inspection.Report emailed. Emailed person in charge written procedures for clean-up of vomit and diarrheal events. Discussed with PIC date marking on TCS foods held over 24 hours.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed individual ranch cups in the reach in cooler at the register with internal temperature of 50 degrees. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

No sanitizer test strips at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 07/10/2025.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed missing wall tile at mop sink. Replace the missing wall tile at the mop sink. Fill faucet at 3 compartment sink does not reach all compartments. Provide a fill faucet at the 3-comp sink that reaches all basins. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →