Cafe Zupas

Inspector's notes

Observed mechanical dishwasher testing at 140.2°F temperature after multiple run cycles. Inspector advised PIC to utilize three compartment sinks until the mechanical dishwasher is served and testing at 165°F or above. The dishwasher is to be checked each morning on the first cycle of dishes. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces were properly sanitized at the time of inspection. Discussed using thermometer at start of dishwashing for priming high temperature mechanical warewashing machine. Corrective Action: Corrected at time of inspection.