Teen Challenge Christian Life Ranch

47819 N Fig Springs Rd, New River 85087

Food Establishment - Boarding Home · Permit FD2406222

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

New River restaurant avg: 98

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 4, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Recommended checking refrigeration units on a regular basis. Provided handouts regarding time as a public health concern.

Mar 30, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Of note: Reviewed time as control procedures.

2025

Dec 10, 2025Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

In the walk-in cooler two large pieces of pok roast tighlty covered in alumin foil had internal temperatures of 46*F. The PIC verified the food temperatures. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling.

Show full county text

PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Sep 19, 2025Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.Reviewed outdoor cooking requirements.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

In the reach-in refrigerator, deli meats (bologna, turkey, and chicken) with use-by dates of 9/4/25 through 9/6/25 were found. In the walk-in cooler, cooked pork chops dated 9/8, cooked sausages 9/6/25, cooked chicken 9/12/25, and gravy dated 9/9/25 were found. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

Show full county text

PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

May 20, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Of note: Reviewed shelf-life and date marking of donated foods. Provide and a date marking handout.

#30 — Pasteurized Eggs Used Where RequiredCounty code (MCEHC)

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-501.115

Inspector's notes

The outside dumpster had food improperly bagged and food debris was observed on the bottoms of the dumpster. Discussed ensuring a food is properly bagged and tightly sealed and cleaning the inside of the dumpster on regular basis to eliminate pest harborage areas. Corrective Action: Correct prior to next routine inspection.

Show full county text

5-501.115 - Core: Maintaining Refuse Areas and Enclosures

Jan 30, 2025Routine2 foundationB

Predefined Comment: No County legal action will result from this inspection.Reviewed Quat concentrations for food contact surfaces. Reviewed date marking and provided handout. Discussed fecal/vomit accident and provided handout. Instructed the PIC a submital is required for the walk-in cooler next to the old kitchen.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

During inspection all 3 handwash sinks did not have soap available. The person in charge (PIC) was able provide fix all the soap dispensers at the time of inspection. Corrective Action: Corrected at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.

Show full county text

6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

During inspection, the establishment did not have test strips to measure Quat concentrations for food contact surfaces. Test strips are required for any sanitizers used with food contact surfaces Please provide Quat test strips via electronic means within 10 days. A small test strip was given to the PIC to check quat sanitizers in the meantime. Corrective Action: Correct prior to re-inspection

Show full county text

4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →