Anthem Country Club Persimmon
A°2708 W Anthem Club Dr, Phoenix 85086
Food Establishment - Eating & Drinking · Permit FD-10658
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
May 6, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Feb 10, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Facilities Inspection. Spoke to PIC about getting a variance for Outdoor Cooking.
2025
Nov 19, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed drip leak from chlorine warewashing machine at bar counter. All plumbing shall be maintained in good repair at all times. Establishment shall repair bar warewashing machine to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jun 17, 2025Routine3 priority1 coreD°
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: time as a control for rice, datemarking, handwashing, utensils between use, chlorine concentration of dishwasher behind the bar.Observed pizza oven and cold table outside not in use and no food being held in cold table. According to PIC, the establishment preps and cooks pizza outside in the Fall months. Provided information for obtaining an outdoor cooking variance.
Inspector's notes
Observed chicken cooked from raw state at a final cooking temperature of 140*F. Confirmed with employee the chicken had finished cooking and instructed employee to take an internal temperature to ensure the chicken was done. After employee had taken a final cooking temperature, inspector took an internal temperature of 140*F. All raw animal proteins must reach a final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. PIC instructed employee to take a cooking temperature at the thickest part of the chicken and continued to cook the chicken until temperature reached 165*F. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-401.11 - Priority: Raw Animal Foods-Cooking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.
Inspector's notes
Observed TCS soup with milk as an ingredient hot holding in a hot box at 108*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. PIC stated the soup had only been in the hot box after reheating for 30 minutes. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Consecutive repeat violation: 2nd. Corrective Action: Corrected at time of inspection.
Show full county text
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed butter with milk as ingredient 51*F, arugula sprouts 48*F in cold table. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. The TCS items were above 41*F for an unknown period of time and the PIC decided to discard the products at the time of inspection. PIC stated cold holding equipment was broken and should not be in use. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the drain pipe from the dishwasher behind the bar sloped into the floor drain. An air gap of 1 inch is required for the dishwasher equipment. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 12, 2025Routine1 priority1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed time as a control, variance requirements and exemptions, cold holding, and utensil storage.
Inspector's notes
Meatballs in red sauce being stored in steam table measured 115-124 degrees F internally. Meatballs had been prepped about an hour prior and were reheated at time. Please ensure food items are maintained at 135 degrees F or above when hot holding. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed vacuum packaged raw fish thawing in walk-in cooler. Fish was removed from packaging at time. Please ensure raw fish is completely removed from vacuum packaging prior to thawing. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.13 - Core: Thawing
2024
Nov 14, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 9, 2024Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed shredded cheddar cheese, sour cream, raw chicken, and cut lettuce with cut tomatoes at temperature ranging from 45–52 degrees F in reach in and prep table units. Per PIC all items had been prepared longer than 4 hours prior. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed container of lettuce and cut tomatoes in reach in unit without date markings. Per PIC items had been prepared over 24 hours prior. All RTE/TCS foods were properly date marked at the time of inspection.
Show full county text
3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
Mar 22, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.PIC emailed report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: Matthew C
2023
Oct 16, 2023Routine1 priorityall corrected on siteB
Facility was not in operation at the time of routine inspection. Hours of operation are Tuesday-Sunday 10am-8pm.This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Food Manager Licenses: 4,Review Complete: CHECKED,Review Notes: QA,Signer: Matthew Cariveau
PRIORITY VIOLATION-7-201.11, P: Separation-Storage>>.Observed a can of stainless steel cleaner and Proclean Delimer stored next to clean utensils stored on the shelving unit across from the dishwasher.>>Toxic substances shall be stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles>>Person In Charge (PIC) removed chemicals to chemical storage area.>>Violation was corrected at time of inspection. Correct By: Corrected At Time Of Inspection
Jul 19, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The establishment is temporarily closed for food service. The kitchen is in use for catering.No County legal action will result from this inspection. Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Matthew Swack
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →