Spring Gardens

No food manager on duty at time of inspection. Person in charge to speak with director to schedule exam for staff. SECOND CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Observed an accumulation of dust on ceiling and vents near clean dish storage rack in ware washing area. Food contact surfaces should be protected from contamination. Person in charge to assign to routine cleaning tasks for dusting. 6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.

No food manager on duty at time of inspection. Person in charge to speak with director to schedule exam for staff. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Observed shredded cheddar marked over 7 days prior to inspection, and diced tomatoes and deli meat in cold holding unit with no dates. Staff stated foods were prepared over 24hours prior to inspection and voluntarily discarded. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Person on duty unable to produce food manager certification during inspection. Person in charge to have food manager certification readily available in kitchen at all times. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Observed employee handle dirty dishes, then proceed to handle in use utensils at cooking station without washing hands. Employee removed utensils, placed in 3-compartment sink for washing and properly washed hands before returning to cooking station. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection.

Observed several mosquitos in dining area. Person in charge unable to provide pest control invoice within 10 days of inspection. PIC called pest control and to provide report of visit prior to reinspection on 4/2/2026. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection.

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection.

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap