Raising Cane's Chicken Fingers

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Discussed possible use of "time as a control" for cut lettuce.

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - soda nozzles)

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Final Construction - E&D Class 3This inspection was conducted with the on site superintendent.A PDF copy of this inspection report was emailed to Bruce C. at the time of this inspection.No county legal action will result from this inspection.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Equipment Inspection - E&D Class 3This inspection was conducted with the on site superintendent.A PDF copy of this inspection report was emailed to Bruce C. at the time of this inspection.No county legal action will result from this inspection.Address the following prior to final permit approval;1. There is currently copper piping installed on the downstream side of the RPZ backflow prevention device for the water supply line to the soda fountain carbonator. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass. All three stub outs above the soda fountain carbonators must be replaced.2. Provide separate drain pipes for the hand sink and the prep sink nearest to the drive through windows.

Equipment Inspection - E&D Class 3This inspection was conducted with the on site superintendent.A PDF copy of this inspection report was emailed to Bruce C. at the time of this inspection.No county legal action will result from this inspection.Address the following prior to final permit approval;1. There is currently copper piping installed on the downstream side of the RPZ backflow prevention device for the water supply line to the soda fountain carbonator. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass.2. Provide a certified, drinking water safe, RPZ backflow prevention device for the water supply to the drive through mister system.3. Ensure that all sinks are supplied with hot and cold water.4. Provide waterproof floors and a cove base finish at the floor/wall junctures in the water heater room and in the water softener/back area.5. ;Ensure that all ice bin drain pipes empty separately to floor sinks with minimum 1 in. air-gaps. Ice machine and ice bin drain lines must not connect to any other waste drain pipes.

Plumbing Inspection - E&D Class 3This inspection was conducted with the on site superintendent.A PDF copy of this inspection report was emailed to Bruce C. at the time of this inspection.No county legal action will result from this inspection.Address the following prior to final permit approval1. Provide a certified, drinking water safe, RPZ backflow prevention device for the water supply to the drive through mister system.2. Ensure that all sinks are supplied with hot and cold water.3. Provide waterproof floors and a cove base finish at the floor/wall junctures in the water heater room and in the water softener/back area.4. ;Ensure that all ice bin drain pipes empty separately to floor sinks with minimum 1 in. air-gaps. Ice machine and ice bin drain lines must not connect to any other waste drain pipes.5. Provide a minimum of two tankless water heaters as indicated on your submitted plans to meet the minimum hot water demands of the fixtures in the facility.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed by Paul Reeves on 07/27/2023.This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***