Over Easy

Inspector's notes

Observed orange organic material on inside guard of ice machine. Reviewed cleaning frequency with person in charge and discussed importance of regularly cleaning the guard to prevent material from collecting and falling into ice. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food debris on the tomato dicer that was stored as clean below the prep counter. Spoke with PIC and they placed the dicer in the dish area to be washed. Discussed when cleaning the slicer to unscrew the top handle portion to clean between the black plastic and the metal handle. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed pan of cooked quinoa in the walk-in cooler with a date mark of 1/21 (2 days past expiration). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed oranges in cardboard box and cooked chicken tinga in cardboard box stored on the floor of the walk-in cooler. PIC moved items to shelf in the walk-in during inspection. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Corrected at time of inspection.

Inspector's notes

Measured no detectable sanitizer in buckets and in three compartment sink. Quat container was empty and manager changed during inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Measured internal temperature of ham, raw chicken, sausage patties in cold drawers below flat top at 66°F. Food was placed in unit 3 hour prior. Manager stated circuit breaker was tripped, causing refrigerator to shut off. Breaker was reset and refrigerator was operating properly at end of inspection. Corrected at time of inspection. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection.