Bosa Donuts
A20960 W Sentinel Dr, Buckeye 85396
Food Establishment - Eating & Drinking · Permit FD2406305
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history3 on record
2026
Apr 20, 2026Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At the boba/beverage prep station, spoons and stir sticks stored in container filled with hot water between uses. Water temperature measured at 125°F. Reviewed requirements for utensil storage, utensils can be stored dry on a clean surface for up to 4 hours or if stored in hot water, water temperature must be maintained at a minimum temperature of 135°F or higher. PIC agreed to store items via one of these two methods.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
2025
Jun 23, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed updated TPHC policy/procedure and found it in compliance. Discussed equipment connections to mop sink faucet and warewahing procedures, both are in compliance.
Jan 29, 2025Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Person in charge does not have food protection manager certification.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed croissants filled with ham and cheese with internal temperature measured to be 63*F, per person in charge time as a public health control is used and they are discarded after four hours. Policy was provided. Per person in charge items were just reheated thirty minutes prior, and were marked with discard time during inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96WZ Asian Bistro & Sushi BarA20960 W Sentinel Dr · 0 m away
- 100Deginos Coffee BarA20940 W Sentinel Dr · 60 m away
- 95Haymaker VerradoA°20990 W Sentinel Dr · 60 m away
- 100Bobazona VerradoA20990 W Sentinel Dr · 60 m away
- 96Grazie Pizzeria WinebarA21051 W Main St · 250 m away
- —International Food Creations21064 W Main St · 250 m away
- 100Bashas'A+21068 W Main St · 250 m away
- 100Verrado Elementary SchoolA+20873 W Sunrise Ln · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →