PlateScore

Bell Road Food Mart

A°

1602 E Bell Road Rd, Phoenix 85022

Food Establishment · Permit FD2500023

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

95
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602025Aug 20, 2025 — Routine — score 89 (0 priority, 2 foundation, 1 core)Sep 3, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2025

Dec 3, 2025Advisorynot scoredclean

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Sep 3, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Aug 20, 2025Routine2 foundation1 coreB°

No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed containers of hotdogs without date marks inside walk-in cooler. Per food employee, hot dogs were removed from freezer and thawed inside walk-in cooler two days prior to inspection. RTE/TCS foods requiring date marking shall be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All containers of hotdogs were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed no accurate test strips at time of inspection. A test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions shall be provided. Accurate test kit/ device must be available. Test strips are required for any sanitizers used with food contact surfaces. Establishment shall provide appropriate sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 9/3/25.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of beige organic matter in floor sink below food preparation handwash sink. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean food preparation floor sink prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed hole in wall behind employee bathroom handwash sink. All floors, walls, and ceilings shall be maintained and kept in good repair at all times such that it is smooth and easily cleanable. Establishment shall repair bathroom wall prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →