Boba Tea & Snow Ice House
A2710 W Southern Ave, Phoenix 85041
Food Establishment - Eating & Drinking · Permit FD2500554
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history5 on record
2026
May 29, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Permit holder not adding any substances to drinks. Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php. Predefined Comment: No violations noted at time of inspection.
Jan 28, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all hot water requirement violation has been corrected. Hot water at handwash sink in restroom is reading 100F+.No County legal action will result from this inspection.
Jan 15, 2026Routine1 foundation3 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed wash, rinse and sanitize in 3 compartment sink.
Inspector's notes
Observed no employee with a Certified Food Protection Manager (CFPM) on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations, every shift and time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed water from hand sink in restroom at 71 F. Discussed with PIC that water temp must meet requirement of 100F at all hand sinks.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection. Scheduled re-inspection for 1/28/2026
Inspector's notes
Observed wet wiping cloth stored on prep table. Discussed with PIC that wet wiping cloths required to be stored in a sanitizer bucket.
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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed ice buildup in chest freezer in prep area and buildup of food debris on trash can in backroom. Discussed with PIC that non-food contact surfaces required to be cleaned frequently to prevent accumulation of organic matter, food, dirt and dust debris.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
2025
Jul 1, 2025Routine1 foundation2 coreB°
No County legal action will result from this inspection.Reviewed proper use and stocking of handwashing sinks. Also reviewed date marking procedures.
Inspector's notes
Observed shelled raw eggs on top shelf stored above pitchers of tea and creamer. Discussed proper storage of raw and ready-to-eat items. Provided handout. Corrective Action: Correct prior to next routine inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. A CFPM is required to be on the premises during all hours of operation. Provided handout with changes to Food Code. SECOND CONSECUTIVE VIOLATION. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed staff rinse out blender in handwashing sink next to prep sink. Staff was instructed to only wash hands in handwashing sink. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 3, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM on premises at time of inspection. Discussed with PIC that one employee with CFPM must be present at all hours of operations and at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed no signage (hand wash sink only or employee must wash hands) at hand sink next to 3 compartment sink in the back. Discussed with PIC that signage is required at hand sink. Corrective Action: Correct prior to next routine inspection.
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6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Arizona Lutheran AcademyA6036 S 27th Ave · 200 m away
- 100Bernard Black Elementary SchoolA+6550 S 27th Ave · 570 m away
- 100Venue @ The GroveA7010 S 27th Ave · 1.1 km away
- 96ATL WingsA3320 W Southern Ave · 1.2 km away
- 92Brunch HouseA3340 W Southern Ave · 1.3 km away
- 100Ed Pastor SchoolA+2101 W Alta Vista Rd · 1.3 km away
- 95Hibachi City Buffet/Harbor Seafood Cajun HouseA3414 W Southern Ave · 1.4 km away
- 98SubwayA3424 W Southern Ave · 1.4 km away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →