ATL Wings

Inspector's notes

Observed no employee with a Certified Food Protection Manager (CFPM) on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations, every shift and time of inspection.

Inspector's notes

Observed buildup of food debris on reach-in refrigerator doors and prep-table refrigerator doors. Discussed with PIC that non-food contact surfaces are required to be cleaned more frequently to prevent accumulation of organic matter, dirt, dust and food debris.

Inspector's notes

Observed grease buildup behind grill on walls and hood. Discussed with PIC that physical facility requires to be cleaned more frequently to prevent accumulation of organic matter, dirt, dust and food debris.

Inspector's notes

Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection.

Inspector's notes

Observed food / dirt debris buildup on reach-in refrigerator doors, swing doors to kitchen, prep-table shelves and mop sink basin. Discussed with PIC that non-food contact surfaces required to be cleaned more frequently.

Inspector's notes

Observed back door missing seal to prevent insects from entering and tiles missing on kitchen floor where walk-in was removed. Discussed with PIC the physical facility needs to be in good repair, smooth, cleanable and free of pests.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed multiple spray bottles containing chemicals without labeling throughout the kitchen. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Bottles were labeled with marker at the time of inspection. Corrective Action: Corrected at time of inspection.

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed spray nozzle and rag in hand wash sink, . Discussed with PIC that all hand sinks must be accessible at all times and used for hand washing only. Items moved at time of inspection. Correct By: Corrected At Time Of Inspection

Core-6-101.11, C: Surface Characteristics-Indoor Areas ---Observed missing tiles in between prep cooler and reach in cooler, Per PIC missing tiles are from where the walk-in cooler was, but they have since taken out walk-in cooler. Discussed with person in charge on replacing the tiles so that they are a smooth and easily cleanable surface. Fix or replace floor tiles by the next routine inspection so that is it smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ------ Open bags of boneless wings, chicken patties, sliced and shredded cheese observed without a date mark. All were being cold held in a reach-in cooler and PIC stated that all items were opened a day prior to this inspection. Adjusted date marks were placed on products at time of inspection. Discussed with PIC that date marking shall be done within 24hrs of preparing or opening RTE TCS food. Listeria is the pathogen of concern. RTE/TCS can be kept for a max of 7 days when held at 41*F or less. Correct By: Corrected At Time Of Inspection

Priority Foundation-7-101.11, Pf: Identifying Information, Prominence-Original Containers ------ Observed 3 unlabeled spray bottles containing chemicals. Per person in charge (PIC), the bottles contained degreaser, window cleaner and sanitizer. PIC labeled the spray bottles at time of inspection. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Correct By: Corrected At Time Of Inspection