Calitacos

Inspector's notes

some on site filled chemical bottles observed without an identification. informed facility manager. all labeled by manager during the inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

please ensure food facility has a certified food manager during the hours of operation. also please ensure all food staff have their certificate of training. resources available on esd.maricopa.gov were reviewed with manager on duty/ Corrective Action: Correct prior to next routine inspection.

Inspector's notes

observed multiple pans of shreded beef and cooked beans, at 112-116 deg f . per manager prepared in the morning. noted meats placed in deep plastic tubs. discussed with manager strategies to facilitate/expedite the rapid food cooling. suggested smaled /shallower metal pans for rice and beans. also use of ice bath reviewed. based on the extent of food preparation, please divide the cooling shallow food pans among the facility 3 walk-in coolers, instead of all hot food placed in one walk-in cooler. use of shelf near the fan blowers reviewed. manager provided on site training to kitchen staff. food from 7-8, temperature indicating 48-49 deg f discarded. food prepared today all transferred to smaller metal pans and divided among three walk-in coolers 41 deg f established. mcesd food cooling guidance document provided via email.

Inspector's notes

observed facility east walk-in cooler at 47 deg f . discussed with manager. manager serviced unit during the inspection . 41 deg f established. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

observed the on-site sanitizer solutions at 0ppm. informed manager. frequency of changing the sanitizer solutions reviewed. manager drained and refilled sanitizer, chlorine at 50 ppm established. corrected Corrective Action: Corrected at time of inspection.

Inspector's notes

observed in the walk-in cooler, raw eggs placed on a shelf atop sour creme, and mayo. discussed with manager. manager relocated eggs to a lower designated shelf.

Inspector's notes

observed on site prepared salsa bottles, prepared on site at 59-66 deg f . noted some bottles in the fridge, and some left on the food tables. discussed with manager. please ensure tcs food is kept at 41 deg f . strategies such as proportioned containers kept in refrigerator or ice bath reviewed. manager discarded salsa. Corrective Action: Corrected at time of inspection.

Inspector's notes

wiping cloth in the kitchen/sanitizer bucket solution checked noted at 0ppm. manager discarded. prepared fresh chlorine sanitizer at 50 ppm . frequency of changing sanitizer solution reviewed. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed handwashing station located at the back area near the walk in entrance without any available soap. Per employee, the dispenser probably just ran out of soap earlier today.

Inspector's notes

Observed at the back area of the establishment metal ice scoops being stored directly on top of the ice machine. PIC re-washed all the metal scoops and placed them inside a clean dry container at time of inspection. Corrective Action: Corrected at time of inspection.