Twb Phoenix, Llc

Inspector's notes

Observed cheese stored in drawer cooler beneath stove measured at 55F. PIC reported cheese stored there overnight. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed drawer cooler beneath stove ambient temperature minimum measured at 55F. PIC reported cooler currently has frozen coils preventing air flow. PIC will discontinue use of cooler until defrosted and maintaining 41F or below throughout. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no hand drying provision at the employee restroom sink. PIC provided hand drying provision for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed following food items on menu with asterisks: beef burger, ahi tuna, and salmon. Food items are served raw or undercooked with consumer advisory, but no disclosure on menu. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Corrective Action: Correct prior to next routine inspection.