Vegan and Vine

Inspector's notes

Observed ice machine lip with a layer of pink build up on the front lip. Please drain and clean ice machine to sight and touch by next routine inspection.

Inspector's notes

Observed walk-in fridge holding cooked white rice, sundried tomatoes, cabbage soup, tomato basil soup, pizza sauce, soy milk, and oat milk 48-50*f degrees. Items out of temp for an unknown amount of time and embargoed. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed walk-in fridge with TCS foods holding 49*f degrees via min/ max thermometer . Over 80% of establishments product inside walk-in is non-tcs food. Establishment is able to operate safely without the use of the walk-in fridge. Re inspection for walk-in fridge will occur tomorrow 7/9.

Inspector's notes

Observed Bruschetta board mix 1/19 and pico mix 1/20 both containing cut tomato in the first cookline reach-in fridge, PIC stated items were old containers and had been refilled. Inside walk-in fridge, observed almond milk dated from 3/19/24, pinto beans 1/15, vegan taco mix 1/22, and vegan chili no date. Pic stated items had been pulled from the freezer between 48-24 hours ago. Discussed re labeling and account for the 7 day maximum hold time after thawing. Bar glass reach-in fridge almond milk, soy milk, and oat milk undated. Staff redated all items to reflect correct dates. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two large potato bags sitting directly on ground with open perforations. Bags moved 6 inches off floor at time of inspection.

Inspector's notes

Sanitizer buckets measured 0 ppm available chlorine during inspection. Please ensure chlorine sanitizer is maintained between 50-100 ppm and wiping cloths are stored in approved sanitizers. Corrective Action: Corrected at time of inspection.

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed utensils used for the grill line stored in water with a temperature of 76-80F and a grater used for shredding carrots stored next to the salad bar line in open air. All in-use utensils must be kept in water with a temperature of at least 100F in order to be properly kept in-use. The cook placed the water on the stove to warm up to 100F before putting the utensils in the water. Correct By: Corrected At Time Of Inspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed a buildup of food debris and organic matter inside the left kegerator. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the dishwasher with a chlorine concentration below 50 ppm. The dishwasher is pulling chlorine but is not properly calibrated. All dishwashing machines that utilize chlorine sanitizer must have be properly calibrated to 50-100ppm in order to sanitize food contact surfaces. The PIC has called for service on the dishwasher and will use the three compartment in the meantime. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Repeat Violation Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed a container of vegan ceviche made with diced tomatoes with a date labeled 9 days and a container of vegan gravy made with pre-cooked soy meat protein with a date 25 days prior to inspection. The PIC indicated the diced tomatoes were in an older container and did not have the date corrected as well as the gravy was taken out of the freezer two days prior. All food must be properly labeled with the correct date 7 days including the date of preparation or when taken out to be thawed. The PIC corrected the dates on the containers. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed an accumulation of food debris underneath the dishwashing sink, against the wall and on the floor. Physical facility must be cleaned as frequently as necessary to prevent further accumulation of food debris. Correct By: Correct Prior To Next Routine Inspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed the holster of the soda gun at the bar with a large buildup of organic and food matter. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed chlorine concentration for the dishwasher and sanitizer buckets with a concentration of 0 ppm. All chlorine concentrations must be kept between 50-100 ppm in order to properly sanitizer food contact surfaces. Discussed with PIC about manually preparing chlorine sanitizer solution for the three compartment sink until repairs on the dishwasher and dispenser are properly calibrated. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed tubs of tofu sauce and marinara sauce for pasta and pizza labeled for 7/12/2023. The PIC indicated that the sauce was taken out of the freezer and had thawed the day prior to inspection. All TCS food products thawed and placed in a unit to hold at 41F or below, must have proper discard date 7 days after removed from freezer. The PIC changed out the label on the container to the proper discard date. Correct By: Corrected At Time Of Inspection

Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food Observed two buckets of white powder stored along the wall next to the stand mixer. The PIC identified it as sugar and flour. Food not readily identifiable on sight which has been removed from the original container shall be properly labeled. The PIC placed a label on the containers. Correct By: Corrected At Time Of Inspection