Neon Spur

C°

680 S Mill Ave, Tempe 85281

Food Establishment - Eating & Drinking · Permit FD2501532

Score based on 1 scored inspection on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Fair

Tempe restaurant avg: 93

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Inspection history1 on record

2026

Mar 19, 2026Routine2 priority1 foundation1 coreC°

No County legal action will result from this inspection.1) Discussed with PIC with moving the first aid kit at time of inspection. 2) Discussed with PIC about proper storage locations for ice buckets at time of inspection. ---------------- The facility has a small trailer located at the back of the facility. This unit is not equipped with any plumbing at this time. The facility is approved to sell only canned and bottle beverages from the unit at this time. Any open drinks will require plumbing to be installed and a remodel submittal to MCESD.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels at the handwashing sink near the dish machine at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for handwash sink at time of inspection. Discussed with PIC about not utilizing handwashing sinks for anything other than handwashing at time of inspection. PIC will ensure establishment discontinues use of handwash sinks for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

Observed multiple chemical bottles stored above food containers at the main bar at time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by person in charge (PIC) at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

#39 — Contamination Prevented during Food Preparation, Storage and DisplayPriority3-303.11

Inspector's notes

Observed establishment utilizing the ice wells at the bar for orange and lemon juice bottles as well as scooping ice for drinks out of the same wells. Ice used as an exterior coolant may not be used as an ingredient in any food/drinks. Person in charge (PIC) removed bottles from ice wells, burned the ice, sanitized the well, and refilled the ice at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-303.11 - Priority: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →