Curry Corner

Inspector's notes

Observed no food protection manager in the establishment while open and operating. Store is usually managed by PIC's son, but son had a dr appt today. PIC was unsure if son had the manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed sink in the kitchen had no soap in the dispenser. Employee refilled at the time of inspection. Warm water, Soap, and paper towels shall be available at all handwashing stations to ensure hands can be properly washed. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed in the reach in prep table on the cook line, there was raw chicken being stored aboved cooked chicken. PIC moved the cooked chicken to the walk in refrigerator and put the raw chicken on the bottom shelf in the reach in. Foods shall be stored according to their final cooking temperature with ready to eat food on top and raw chicken on the bottom.

Inspector's notes

Observed employee food and employee drinks stored over food areas by dry storage area and open employee drinks stored above equipment storage. PIC discarded all drinks and move the employee food to the approved areas at time of inspection. Discussed approved areas for eating and drinking with PIC. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed PIC handle raw naan dough with gloved hands, put the dough in the oven, take out the cooked naan and removed gloves then proceed to cut cooked naan while touching the naan with his bare hands. RTE food that was contacted by bare hands was discarded by PIC at time of inspection.

Inspector's notes

Observed a glass measuring cup sitting in the basin of the hand wash sink located near the entrance to the kitchen. PIC removed the cup from the basin of the hand wash sink at time of inspection. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed heavily spoiled cloths with oil and herbs used to put raw naan dough into the oven. Per PIC, the rags are replaced daily. Recommended to PIC, that if the cloths is heavy spoiled, that the establishment might be want to replace the cloths more frequently. Discussed cleaning frequency with PIC. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed multiple spray bottles with chemicals for cleaning without common name labeling. PIC marked with common name at time of inspection. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed chicken tandoori at 48-52F on rack in walk-in cooler with a lid on. Per PIC, chicken tandoori was cooked, placed in walk-in cooler the day prior to inspection, and had not been removed from walk-in cooler. All TCS foods improperly cooled were discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked beef, cooked chicken, spinach sauce, and various other TSC food items without a date mark. Per PIC, most of the food items were prepared either day prior to the inspection or two days ago. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed butcher block wood unsealed. Seal butcher block prior to next routine inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.