D'Amico Pizza
B°7950 E Redfield Rd, Scottsdale 85260
Food Establishment - Food Production · Permit FD2501934
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history5 on record
2026
Sep 17, 2026Routine1 priority1 foundationall corrected on siteB°
Provided written procedures/ guidance document for cleanup of vomit & diarrhea accidentsPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a carton of raw unpasteurized shelled eggs stored on the shelf directly above an opened bag of cooked pepperoni.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed reduced oxygen packaged (ROP) mortadella and prosciutto in the walk in refrigerator. After discussion with the person in charge it was determined the mortadella and prosciutto were in ROP for more than 48 hours. HACCP Plans and variances are required if sealing a product in a bag using ROP method for over 48 hours.
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Predefined Comment: A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Food removed from ROP at time of inspection. Corrective Action: Corrected at time of inspection.
May 8, 2026Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No hand towels available at handsink in prep area, or in restrooms during inspection. Sinks were re-stocked at time. Please ensure all handsinks are stocked with hand drying provisions at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Oct 8, 2025Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed cooling procedures and parameters, provided guidance document. Provided written procedures/ guidance document for cleanup of body fluid accidents. Discussed Big 6 and symptoms associated with foodborne illness.
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Establishment's CFPM is not onsite today. Ensure CFPM is present at the next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed aerosol hotshot pesticide and bug b-gone insect killer on a shelf by the restrooms.
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7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Repair or replace freezer so that it functions (freezer not operational at time of inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Have hood serviced. Provide either a stand or casters for oven, to keep it off the floor. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →