Olive Tree Preschool of Fine Arts
A5540 E Main St, Mesa 85205
Food Establishment - Daycare Food Service · Permit FD2501952
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history4 on record
2026
Jun 30, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed the Reverse Osmosis system that has been installed in the kitchen. The RO system can be removed and replaced with an in-line water filter or has the following requirements which must be approved prior to installation: 1) Replumb the drain line into an approved funnel drain with a 1-inch air gap. Provide a rigid drain line. Current set-up draining into the tailpiece of the sink is not approved. 2) Provide an ASSE 1013 RPZ backflow device (recommend stainless steel housing) upstream of the water system. Do not install any copper or brass downstream of the backflow device. Provide a funnel drain below the relief valve of the RPZ backflow device and drain to the floor sink. 3) Test and certify the RPZ backflow device and provide the test report.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 20, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed the Reverse Osmosis system that has been installed in the kitchen. The RO system can be removed and replaced with an in-line water filter or has the following requirements which must be approved prior to installation: 1) Replumb the drain line into an approved funnel drain with a 1-inch air gap. Provide a rigid drain line. Current set-up draining into the tailpiece of the sink is not approved. 2) Provide an ASSE 1013 RPZ backflow device (recommend stainless steel housing) upstream of the water system. Do not install any copper or brass downstream of the backflow device. Provide a funnel drain below the relief valve of the RPZ backflow device and drain to the floor sink. 3) Test and certify the RPZ backflow device and provide the test report.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Nov 4, 2025Routine1 coreA
Discussed probe food thermometers. Emailed handout for food manager certificates.No County legal action will result from this inspection.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 2, 2025RoutinecleanA
Emailed the New Owner folder. Per the final Plan Review inspection: install vinyl cove base in the mop sink closet, in the water heater closet, and at the cabinet/floor junction. Also, seal the sides and wood under the laminate countertops. Discussed purchasing a probe thermometer. Hand washing soap and paper towels must be immediately available for hand washing in the kitchen. Emailed the cleaning procedures for vomit/fecal accidents for posting in the kitchen and info for Food Manager certifications.No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- —Windemere Hotel & Conference Center5700 E Main St · 220 m away
- 98Advanced HealthcareA5755 E Main St · 370 m away
- 100Desert Blossom Health & Rehabilitation CenterA60 S 58th St · 580 m away
- 98Jack in the BoxA°5965 E Main St · 830 m away
- 100Alta Mesa Health and RehabilitationA5848 E University Dr · 1.1 km away
- 94The GrovesB5848 E University Dr · 1.1 km away
- —Lavender Lane Senior Living6033 E Arbor Ave · 1.0 km away
- 100Sun Life Rv ResortA5055 E University Dr · 1.1 km away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →