Jack in the Box
A°5965 E Main St, Mesa 85205
Food Establishment - Eating & Drinking · Permit FD-01333
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 10, 2026RoutinecleanA°
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.
2025
Sep 10, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.
Inspector's notes
Observed several deep, covered and stacked plastic containers of recently cut lettuce and tomatoes cooling in the walk-in cooler. The pans of cooling lettuce and tomatoes were unstacked and the lids were placed to the side to allow for airflow. PIC will cover the pans once the lettuce and tomatoes are 41F. Deep, covered, plastic cambros are not effective containers for heat transfer and air circulation. Shallow, metal and loosely covered containers facilitate heat transfer. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 26, 2025Routine1 priorityall corrected on siteB
Calibrated thermometer. Discussed monitoring the temperature of the refrigeration units.No County legal action will result from this inspection.
Inspector's notes
Observed pitchers of dairy based mocha and milk tea cold holding in the drive-thru reach-in with internal temperatures of 48-49F, probe thermometer, verified by person in charge (PIC). According to PIC, the refrigerator was constantly opened during lunch , which may have caused the temperature to go up. PIC placed the mocha and milk tea into the walk-in cooler to rapidly cool to 41F or less. Discussed the importance of maintaining cold food at 41F or less to limit pathogen growth and avoid causing foodborne illness. Except during preparation, cooking, cooling, or when time is used as a control all TCS food must be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Jul 26, 2024Routine1 coreA°
No County legal action will result from this inspection.Calibrated thermometer.A remodel is expected the end of 2024 or beginning of 2025, at which time the mop area will be repaired or replaced. A wall mounted double handle faucet with an AVB may be required in the mop sink during a review of plans/remodel. An additional hand washing sink near the front counter may also be required. Plans may need to be submitted to Maricopa County Plan Review if CHANGES IN OWNERSHIP or a REMODEL/NEW EQUIPMENT is performed. Visit: https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.
Inspector's notes
Observed gaps, voids and disrepair in the floor, tiles, cove base, and walls in the mop sink and areas of the walk-in cooler. Discussed repairing floors and walls to maintain a smooth and easily cleanable surface. Smooth and easily cleanable surfaces will prevent soil/water pooling and eliminates voids which could attract pests such as insects and rodents or contribute to problems with certain pathogens such as Listeria. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Mar 29, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedCore-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. Discussed the wall and floor tiles of the mop sink. A remodel is expected the end of 2024 or beginning of 2025, at which time the mop area will be repaired or replaced. A wall mounted double handle faucet with an AVB may be required in the mop sink during a review of plans/remodel.Plans may need to be submitted to Maricopa County Plan Review if CHANGES IN OWNERSHIP or a REMODEL/NEW EQUIPMENT is performed. Please visit:https://www.esd.maricopa.gov/FormCenter/Environmental-Services-16/Food-Establishment-Permit-Application-Pe-307On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submitAward: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Rocio
2023
Jul 22, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed the wall and floor tiles of the mop sink. A remodel is expected in January 2024, at which time the mop area will be repaired or replaced. A wall mounted double handle faucet with an AVB may be required in the mop sink during a review of plans/remodel.Plans may need to be submitted to Maricopa County Plan Review if CHANGES IN OWNERSHIP or a REMODEL/NEW EQUIPMENT is performed. Please visit:https://www.esd.maricopa.gov/FormCenter/Environmental-Services-16/Food-Establishment-Permit-Application-Pe-307No County legal action will result from this inspection.The inspection report was emailed and printed during the inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Edgardo Martinez
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →