La Casa De Juana
C°3941 E Chandler Blvd, Phoenix 85048
Food Establishment - Eating & Drinking · Permit FD-76800
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
Aug 13, 2026Routine2 priority2 foundation3 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
3rd consecutive violation. At time of inspection no certified food protection manager was present on the premises. A CFPM must be present at all times of operation. Please have a CFPM present for the next inspection. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
2nd consecutive violation. Observed pans and containers of sauces, chicken, beef, lettuce, and pico in the walk in cooler without lids. In the reach in freezer, observed pans of chimis and taquitos without lids. All foods stored in equipment should have a lid or protective cover. PIC wrapped pans in plastic wrap. Corrective Action: Corrected at time of inspection.
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Repeat Violation 3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
In the reach in prep unit by the kitchen handwashing sink, observed pico, cheese, meats and fish all at 48*F to 50*F. All TCS foods in cold holding must be kept at 41*F or below. All foods had been in the unit for approximately 3.5 hours. Foods were moved to another cooler (at 28*F) to rapidly cool.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed a large syringe of roach killing gel stored on the water heater. No pests observed at time of inspection. Discussed proper pest control with PIC. PIC removed the gel at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Addl Notes: Observed a bottle of toilet bowl cleaner stored directly on top of the ice maker used for consumption. All chemicals must be stored away from food, food contact surfaces, food prep areas, and single use articles. PIC moved the cleaner. Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
In the walk in cooler observed 2 large plastic buckets of cooked vegetable cooling on the bottom shelf. Vegetables were intended to be cooled and later blended into a salsa. Foods were at 114*F near the outside of the bucket and 155*F at the center. Foods had been cooling for less than 30 minutes. Discussed proper cooling methods with PIC. Ice wands were added to the buckets to help cool the foods faster.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
Inspector's notes
In the liquor closet observed unused equipment, such as an old bubbler for agua frescas, an unused coke cooler, several unused tables, and various other items. In the closed across the hallway, observed more unused items and an trompo heating element in disarray. Facility must be remain free of unnecessary items. Corrective Action: Correct prior to next routine inspection.
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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Apr 30, 2026Routine1 priority3 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed proper reheating procedures.
Inspector's notes
2nd repeat violation. At time of inspection no certified food protection manager was on duty. A CFPM is required to be present at all times of food operation. Please have a CFPM present for the next inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed various containers and pans of beans, meats, and salsas all without covers in the walk in cooler and reach in freezer. Please ensure all foods in storage are covered and protected. Corrective Action: Correct prior to next routine inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
In the walk in cooler observed 3 containers of carnitas that were from 4/21, 10 days ago. Embargoed all 3 containers. Instructed establishment to ensure ready to eat, TCS foods do not go past the 7 day requirement.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed several tiles in the bar that were broken and missing causing a large hole in the flooring. Please have tiles replaced/repaired. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Dec 8, 2025Routine2 coreA
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed the hand sink faucet near the cook station is leaking even when water is turned off. Please repair the sink. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 6, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 5, 2025Routine1 priority1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee touching lemons for drinks with their bare hands. Talked to manager about the different options for adding lemons. Ensure that ready to eat foods are not touched with bare hands. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed facility thawing frozen fish under a bowl of water in the food prep sink, without running water. Manager turned to the water on, and talked about thawing options. Ensure that if thawing in food prep sink, the foods have to be fully immersed in water, and stay under the running water. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
2024
Oct 16, 2024Routine1 priority1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.**Talked to manager about datemarking, removal of broken equipment, and air gaps at drains.
Inspector's notes
Observed salsa made in house with tomatoes at 46 inside small coke fridge by chip station. Manager said the food had been in that fridge for several days. Manager embargoed the food. Manager moved other salsa products that had been in fridge for 1 hour. Ensure that all TCS foods in cold holding areas are kept at 41F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection.
Inspector's notes
Observed 2 spray bottles stored on lower shelf in the dishwashing area, with no labels on them. Manager placed labels on known containers of bleach and fabulouso. Ensure there is a label on all cleaning spray containers as to identify their contents to avoid misuse. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed restroom in the middle of kitchen with the door that is propped open. The door was found to rub against the ground, preventing it from self closing. Ensure that the door is allowed to self close, and restroom door is kept closed between uses. Corrective Action: Correct prior to next routine inspection.
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6-501.19 - Core: Closing Toilet Room Doors
Inspector's notes
Observed stone molcajetes on a back shelf, an unused fridge by the back door, and an unused drinks machine. Talked to manager about equipment removal schedule, as per manager, these pieces of equipment have been discontinued. Ensure that unused equipment is removed from the facility. Corrective Action: Correct prior to next routine inspection.
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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
May 29, 2024Routine1 coreA
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about consumer advisory, food manager licenses and hood system. Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Mauro M.
Core-5-501.15, C: Outside Receptacles, Design, Construction, and Installation ---Observed no lid for the top of the dumpster shared among the neighbors in the shopping center. Ensure there is a cover for all outside dumpsters to reduce pests and rodents at facility. Correct By: Correct Prior To Next Routine Inspection
Jan 16, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about removal schedule of unused equipment.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Mauro M.
2023
Oct 19, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with managerCore-2-102.12(A), C: Certified Food Protection Manager---Observed nobody is on staff that has a food manager license. Ensure that each shift has someone present that has a food manager licenseOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Mauro Medina
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed no paper towels present at hand sink in the employee restroom behind the cooking hood. Manager added paper towels. Ensure there is paper towels at each hand sink at all times. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Ginban SushiA3941 E Chandler Blvd · 0 m away
- 97Fry's MarketplaceA3949 E Chandler Blvd · 90 m away
- 98Fry's Food StoresA3949 E Chandler Blvd · 90 m away
- 100Frys MarketplaceA3949 E Chandler Blvd · 90 m away
- —Snowfox F6283949 E Chandler Blvd · 90 m away
- 86Filiberto's Mexican FoodA3914 E Chandler Blvd · 200 m away
- 85Little CaesarsB3961 E Chandler Blvd · 170 m away
- 97Green TeaA3961 E Chandler Blvd · 170 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →