PlateScore

Ther Hotel Serene

A°

7885 W Arrowhead Towne Ctr, Glendale 85308

Food Establishment - Eating & Drinking · Permit FD2502425

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

93
Excellent

Glendale restaurant avg: 97

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Score over time

10006020252026Oct 24, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 21, 2026 — Routine — score 83 (0 priority, 3 foundation, 2 core)May 4, 2026 — Re-Inspection — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

May 4, 2026Re-Inspection2 coreA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Provide ASSE 1022 backflow prevention devices for each of the three beverage machines connected to a water supply line. There are 2 machines in the dining room and an additional coffee machine in the lobby. Each machine requires a separate backflow device so 3 devices will be required. Information regarding the required devices was provided during this inspection.

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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager on site at time of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM on site during operating hours. Corrective Action: Correct prior to next routine inspection.

Apr 21, 2026Routine3 foundation2 coreB°

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - hand towels);--Contamination Prevented during Food Preparation, Storage and Display (i.e. - apples)_______________________Provided following MCESD handout(s) via email:--New Owners Packet;--Backflow Protection Assembly

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager on site at time of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM on site during operating hours. Corrective Action: Correct prior to next routine inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Cloth towels found in basin of handsink at time of inspection. Keep hand sink accessible at all times so that hand washing can be performed. Cloth towels removed from basin at time of inspection. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Inspector's notes

Unable to locate food probe thermometer at time of inspection.

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4-302.12 - Priority Foundation: Food Temperature Measuring Devices Predefined Comment: Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Provide a food probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection on 5/1/2026. 4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality Addl Notes: Unable to locate readable thermometer for True glass door refrigeration unit. Food equipment housing TCS foods must have a readable thermometer. Provide a readable thermometer for all equipment housing TCS foods. Corrective Action: Correct prior to next routine inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Unbale to locate testing device for chemical sanitizer (i.e. - quaternary ammonia).

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 5/1/2026.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Provide ASSE 1022 backflow prevention devices for each of the three beverage machines connected to a water supply line. There are 2 machines in the dining room and an additional coffee machine in the lobby. Each machine requires a separate backflow device so 3 devices will be required. Information regarding the required devices was provided during this inspection.

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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

2025

Oct 24, 2025Routine1 coreA°

No County legal action will result from this inspection.OC Inspection - E&D Class 2. This inspection was conducted with the property manager. A PDF copy of this inspection report was emailed to Abelardo G. This establishment/operation has demonstrated sufficient compliance to proceed with the permit issuance. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

1. 1. Provide ASSE 1022 backflow prevention devices for each of the three beverage machines connected to a water supply line. There are 2 machines in the dining room and an additional coffee machine in the lobby. Each machine requires a separate backflow device so 3 devices will be required. Information regarding the required devices was provided during this inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →