PlateScore

Dillingers Bar & Grill

A

15615 N Cave Creek Rd, Phoenix 85032

Food Establishment - Eating & Drinking · Permit FD2502431

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

92
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Nov 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 5, 2026 — Routine — score 79 (1 priority, 1 foundation, 1 core)Sep 15, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)97
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Sep 15, 2026Routine3 coreA

No County legal action will result from this inspection.Discussed with Person in Charge about Clean-up of Vomiting and Diarrheal Events and handwashing signs.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager in the establishment at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Second Consecutive Violation.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#51 — Plumbing Installed; Proper Backflow DevicesCore5-203.13

Inspector's notes

Observed lack of mop sink at establishment. Discussed with person in charge about installed a mop sink and mop sink requirements.A mop sink is required for all establishments for proper waste disposal and prevention of cross contamination with food. Corrective Action: Correct prior to next routine inspection.

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5-203.13 - Core: Service Sink

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Inspector's notes

Observed storage of unused equipment including a toaster oven, deli slicer, and other electrical equipment in the dry food storage area. Discussed with Person in Charge about removing unused equipment to prevent possible harborage condition for pests as well as making the area accessible and easy to clean. Corrective Action: Correct prior to next routine inspection.

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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter

May 5, 2026Routine1 priority1 foundation1 coreB°

No County legal action will result from this inspection.Discussed with PIC: pesticides, consumer advisory. Observed outdoor area with a smoker and hand sink that will be put in for an outdoor bar area. Instructed PIC to apply for a minor remodel for outdoor area involving possible equipment/ plumbing changes.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food manager at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed marinara pasta sauce with 4/28 date mark in stand up cooler at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed multiple unlabeled spray bottles throughout the kitchen at the time of inspection. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Per PIC, two of the spray bottles contained soapy water and two of the spray bottles were unidentifiable. Instructed PIC to label spray bottles and discard liquid if liquid is unidentifiable. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

2025

Nov 4, 2025RoutinecleanA°

No County legal action will result from this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the permit issuance. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →