PlateScore

Cave Creek Chevron

B

15827 N Cave Creek Rd, Phoenix 85032

Food Establishment - Eating & Drinking · Permit FD-08081

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

95
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Feb 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 19, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Mar 21, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 9, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 18, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Sep 11, 2026 — Routine — score 88 (0 priority, 2 foundation, 2 core)88
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Sep 11, 2026Routine2 foundation2 coreB

No County legal action will result from this inspection.Discussed with Person in Charge about handsinks.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Second Consecutive Repeat Violation.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#13 — Food in Good Condition, Safe and UnadulteratedPriority foundation3-202.15

Inspector's notes

Observed single-packaged cardboard boxes of chicken pot pies. All chicken pot pies had their packaging damaged and exposed food contents. As per Person in Charge (PIC), they were likely exposed to water damage from the defrosting walk in freezer's condenser. PIC discarded all contaminated foods. Discussed with PIC to clean up ice build up and move product away from the condenser to prevent possible contamination. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Corrective Action: Corrected at time of inspection.

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3-202.15 - Priority Foundation: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed buildup of black/brown organic matter in the top interior of the ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, they must be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or organic matter. Corrective Action: Correct prior to next routine inspection. 5th Consecutive Repeat Violation.

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Repeat Violation 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed live roach in ice machine in back of establishment by three compartment sinks. Observed many dead roaches in open traps in cabinets and under soda dispensing machines. Discussed with PIC about having pest control applicator increase the frequency of replacing traps and using enclosed traps. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection on Tuesday, 9/22. Corrective Action: Correct prior to re-inspection on Tuesday, 9/22.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

Mar 18, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: chlorine test strips, monitoring handwashing sink temperatures, provided vomit and diarrhea clean up procedures at the time of inspection

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food manager on site at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed an accumulation of organic matter on the top interior of the ice machine at the time of inspection. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, they must be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or organic matter. Corrective Action: Correct prior to next routine inspection. *Consecutive repeat violation: 4th*

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Oct 9, 2025Routine1 coreA

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed an accumulation of organic matter on the top interior of the ice machine. Discussed with PIC that the ice machine should be cleaned at a frequency to prevent the accumulation of organic matter. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 3rd consecutive violation.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Mar 21, 2025Routine1 coreA

No County legal action will result from this inspection.Discussed proper storage order in milk cooler.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed an accumulation of organic matter on the top interior of the ice machine. Discussed with PIC that the ice machine should be cleaned at a frequency to prevent the accumulation of organic matter. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd consecutive violation.

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Repeat Violation 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2024

Jul 19, 2024Routine2 coreA

No County legal action will result from this inspection.Observed water leaking from the top of the mopsink faucet where the atmospheric vacuum breaker (ABV) is when the water is turned on. Discussed with PIC having a plumber ensure that the system is properly working.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager was present at the establishment. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed an accumulation of organic matter on the top interior of the ice machine. Discussed with PIC that the ice machine should be cleaned at a frequency to prevent the accumulation of organic matter. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Feb 20, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jesse Rai

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →