SLA Management Inc.

6625 E Southern Ave, Mesa 85206

Food Establishment - Food Catering · Permit FD2503527

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Mesa restaurant avg: 93

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Aug 11, 2026Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.Temperature logs were not available at time of visit. Please obtain temperature logs and keep on file.

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.11

Inspector's notes

Observed food cambrios stored directly on floor in dry storage area. Please keep all single service containers stored 6 inches above floor to prevent contamination.

Show full county text

4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed large block of ice in the walk-in freezer floor. Talked to kitchen manager and stated a ticket was submitted for repairs.

Show full county text

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Observed employee food stored on prep table. Please keep employee food labeled and in a designated area to prevent contamination.

Show full county text

2-401.11 - Core: Eating, Drinking, or Using Tobacco

Apr 21, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Observed several boxes of food stored directly on floor in dry storage. PIC, rearranged boxes 6 inches above floor.

Show full county text

3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises.

Jan 21, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.11

Inspector's notes

Observed several food and single service containers stored directly on floor in dry storage area. Please keep all single service containers at least 6 inches from floor to prevent contamination.

Show full county text

4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →