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A°6555 E Southern Ave, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD-14133
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
An inspection on Aug 6, 2026 found violations at the county's most serious (D-equivalent) level. Scores are held in the “Poor” band for 6 months after such events — until Feb 2, 2027, assuming no further incidents. How scoring works
Score over time
Inspection history9 on record
2026
Aug 11, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Reach-in cooler was discontinued and transferred over to a working unit under 41*f. Quat sanitizer was dispensing 200 ppm of quat sanitizer and hot water was dispensing at 100 *F within 1 minute.
Aug 6, 2026Routine3 priority2 foundation2 coreD
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed only handwashing sink in front area metering a maximum of 77*f when hot water is turned on. Must repair prior to 8.14.26
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no paper towels at handwashing station in kitchen area. PIC restocked paper towels at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Observed 0 ppm of quat sanitizer dispensing from three compartment sink. PIC made a service call at time of inspection. Until repairs can be made, PIC will manually pour sanitizer in three compartment sink and test chemicals to ensure they are within range. Will re-inspect on 8.11.26
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed hot dogs and cheddar cheese slices in upright reach-in cooler with an internal temperature of 50*f. PIC discarded items at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection.
Inspector's notes
Observed small upright reach-in cooler with an ambient air temperature of 56*f. Please make repairs prior to 8.14.26
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Inspector's notes
Observed container of jalapenos stored directly on floor in kitchen. Please keep all food 6 inches above floor to prevent contamination.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed lids, cups and popcorn containers stored directly on the floor. Please keep all single service containers at least 6 inches above the floor to prevent contamination.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
Observed chemical dispenser connected to mop sink causing hoses to leak. PIC disconnected at time of inspection. In addition, sign was posted as a reminder for employee to disconnect chemical dispenser after each use. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed leaking faucet in three compartment sink. Please repair prior to next routine inspection.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
Feb 20, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Jun 19, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 23, 2025Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager present. Please ensure there is at least one cfpm present during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***1st REPEAT VIOLATION
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the hand sink inaccessible due to a container of tools and miscellaneous items. The hand sink is not working properly, per PIC and is not getting used. The basin was also soiled with debris and is slowly draining. Please correct, as a properly working hand sink is required next to the 3-compartment sink. Corrective Action: Correct prior to next routine inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed the cove bases coming off the walls and damage to the walls throughout the back room areas. Please correct. Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed soiled hand sink basin and floors in the back room. Please clean. **1st REPEAT VIOLATION Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2024
Jun 27, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. PIC provided inspector with CFPM card that expired in 2/2024. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed microbial growth in the floor drain across from the syrups. Also observed the wall under the 3 compartment sink lifted. Floors in the back room must be cleaned. Please correct. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jan 22, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been correctedNo County legal action will result from this inspection.Inspection was emailedAward: Re-Inspection,Embargo Lbs: 0,Signer: Ashley Cameron
Jan 12, 2024Re-Inspection1 priority1 foundationB°
Upon re-inspection, not all violations were correctedNo County legal action will result from this inspection.Inspection was emailed**A re-inspection will occur by 1/22A pattern of non-compliance is developing for Priority violation # [14], [4-501.114], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.**Another option to use for sanitizing dishes is to manually pour the sanitizer and dilute it. If you wish to choose this method, please disconnect the tubing. You may also use Clorox bleach, but please purchase chlorine test strips for dish washing to check sanitizer levels when diluting.Award: Re-Inspection,Embargo Lbs: 0,Signer: Ashley Cameron
Repeat Violation PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed <10ppm quat sanitizer at the 3 compartment sink. Sanitizer levels must be between 150-400ppm. Please correct. **REPEAT VIOLATION Correct By: Correct Prior To Reinspection,Repeat Violations: 1st
Repeat Violation Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed rodent droppings in the back storage room far right corner next to a snap trap. Please clean and remove all droppings to prevent contamination. A pest control operator may be required if there is existence of rodents. Correct By: Correct Prior To Reinspection,Repeat Violations: 1st
Jan 8, 2024Routine2 priority1 foundation2 coreC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.OF NOTE: A re-inspection will occur by 1/12A pattern of non-compliance is developing for Priority violation #49 [5-205.12 (A) ], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Inspection was emailed**Please refrain from using any type of pesticide spray even composed of natural ingredients. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Signer: Ashley Cameron
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed <10ppm quat sanitizer at the 3 compartment sink. Sanitizer levels must be between 150-400ppm. Please correct. Correct By: Correct Prior To Reinspection
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed rodent droppings in the back storage room far right corner next to a snap trap. Please clean and remove all droppings to prevent contamination. A pest control operator may be required if there is existence of rodents. Correct By: Correct Prior To Reinspection
Repeat Violation PRIORITY VIOLATION-5-205.12 (A), P: Prohibiting a Cross Connection Observed the mop sink faucet directly connected to the chemical dispenser disinfectant. PIC disconnected the hose. Discussed using a sign to remind staff to disconnect the hose after use. The hose could not be removed at this time. Please remove prior to re-inspection. ***REPEAT VIOLATION Correct By: Correct Prior To Reinspection,Repeat Violations: 1st
Repeat Violation Core-5-403.12, C: Other Liquid Wastes and Rainwater Observed an accumulation of frozen condensation drip on top of boxed of packaged hot dogs in the reach in freezer by the 3 compartment sinks. Please clean and correct. **REPEAT VIOLATION Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed the back room floors heavily soiled. PIC stated it may have been mopped a month ago. Discussed daily cleaning of all areas in the establishment pertaining to food and food preparation to prevent contamination. Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Dairy QueenA6555 E Southern Ave · 0 m away
- 93SbarroB6555 E Southern Ave · 0 m away
- 93Sarku JapanB°6555 E Southern Ave · 0 m away
- 94Ha!banero Mexican FoodA6555 E Southern Ave · 0 m away
- 88Boba Tea CompanyA°6555 E Southern Ave · 0 m away
- 97Wetzel's PretzelsA°6555 E Southern Ave · 0 m away
- 94CinnabonA°6555 E Southern Ave · 0 m away
- 97Fuzziwigs Candy FactoryB6555 E Southern Ave · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →