Golden Valley Chinese Restaurant
B°832 W Baseline Rd, Mesa 85210
Food Establishment - Eating & Drinking · Permit FD2503566
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history2 on record
2026
Aug 25, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection. Report emailed.
Inspector's notes
The foods (cooked vegetables, sprouts, cooked pork) in the cold holding reach cooler, across from the cook station had internal temperatures between 43*F-51*F using probe thermometer. Person in charge (PIC) stated the lid was up on the unit. PIC cooled food in alternate unit and closed the lid. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 29, 2026Routine3 foundationall corrected on siteB
No County legal action will result from this inspection. Report emailed.Emailed PDF guidance documents for proper Time as A Control for Safety procedures. Also discussed employee health/sick policy and left guidance documents to help with training.
Inspector's notes
Containers of cooked foods (egg food young, cooked meat) did not have a date marking at time of inspection. Person in charge (PIC) stated they were made yesterday. Discussed date-marking procedures. PIC put a date on the containers at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed pooled eggs in a container and bean sprouts in a container across from cook station in ambient air temperature (63*F-65*F with probe thermometer) that did not have a time stamp. Person in charge (PIC) stated they keep them out during the lunch rush. Discussed proper time as a control for safety procedures. PIC put a time stamp on the food at time of inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed two containers of cleaner that did not have a label. Discussed with person in charge (PIC) that all cleaners need a label to reduce risk of chemical contamination. PIC used a marker to write the name on the containers at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 967-ElevenB810 W Baseline Rd · 100 m away
- 100Restaurant DepotA724 W Baseline Rd · 200 m away
- 97WildberriesA745 W Baseline Rd · 260 m away
- 96Frys Food StoresA554 W Baseline Rd · 620 m away
- 86SubwayB550 W Baseline Rd · 690 m away
- 90Tsing Tao Chinese CuisineB°542 W Baseline Rd · 690 m away
- 93Draft Sports GrillA542 W Baseline Rd · 690 m away
- 92The Taco Spot IIIA542 W Baseline Rd · 690 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →