Thai Rice Table
A°825 W University Dr Dr, Tempe 85281
Food Establishment - Eating & Drinking · Permit FD2504165
Thai — Thai comfort food including Thai breakfast, by the Rice Paper teamWebsite
Score based on 2 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history2 on record
2026
Apr 23, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Apr 20, 2026Routine1 priority2 foundation2 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) present at time of inspection. A CFPM is required at all times of operation. Please obtain CFPM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed at the hand wash sink by the register to store a sanitizer bucket in the basin. Discussed with PIC the hand wash sink shall be accessible at all times and only used for hand washing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated the sanitizer bucket at the time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed several bags of different kinds of curry paste missing label information of where it was made and ingredients. Per PIC the curry pastes are from Thailand and was not able to provide an invoice at the time of inspection. Discussed with PIC all food must be obtained from an approved source as defined by law. Invoices shall be kept onsite to provide proof of approved sources and shall be available upon request. The curry paste was placed under a true embargo and discussed with PIC to not utilize the product until after the true embargo has been lifted. To lift the true embargo provide invoices and proof the curry paste is from an approved source prior to reinspection. Corrective Action: Correct prior to re-inspection 4- 23-26
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PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed in several dry ingredient containers to be storing bowls as scoops in the product. Discussed with PIC In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Observed chlorine sanitizer being used onsite and no test strips were provided. Discussed with PIC Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection 4-30-26
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →