PlateScore

Gyro 101

B

7126 N 35th Ave, Phoenix 85051

Food Establishment - Eating & Drinking · Permit FD2504626

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

82
Good

Phoenix restaurant avg: 95

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Score over time

1000602026May 29, 2026 — Routine — score 88 (0 priority, 2 foundation, 2 core)Jul 31, 2026 — Routine — score 79 (0 priority, 4 foundation, 1 core)Aug 7, 2026 — Routine — score 79 (0 priority, 4 foundation, 1 core)79
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Aug 7, 2026Routine4 foundation1 coreB
#1 — Person in Charge Present, Demonstrates Knowledge, and Performs DutiesPriority foundation2-102.11

Inspector's notes

Person in charge did not have knowledge of wash rinsing and sanitizing when questioned Educated PIC (person in charge) about proper three comp sink setup. Will provide food safety resources in email.

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2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager on site at time of inspection. (Repeat Violation)

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Repeat Violation Correct by next routine inspection 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

No Cleanup procedures at time of inspection. Will provide in email. Have printed and on site in store by follow up. Corrective Action: Correct prior to re-inspection on or before Friday August 7, 2026

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Print out of Procedures presented. 2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Food surface sanitizer test strips could not be located at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to reinspection. Educated and PIC was shown proper test strips to purchase. Reinspection on or before Friday August 7, 2026 Corrective Action: Correct prior to re-inspection.

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Test strips presented 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanPriority foundation6-302.11

Inspector's notes

No toilet paper or dispenser in restroom. All restrooms must have toilet paper at all times for customer and employee hygiene. REPEAT VIOLATION Corrective Action: Correct prior to re-inspection on or before Friday August 7, 2026.

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Repeat Violation Toilet paper proved in restroom 6-302.11 - Priority Foundation: Toilet Tissue, Availability

Jul 31, 2026Routine4 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Re-inspection on Friday August 7, 2026.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanPriority foundation6-302.11

Inspector's notes

No toilet paper or dispenser in restroom. All restrooms must have toilet paper at all times for customer and employee hygiene. REPEAT VIOLATION Corrective Action: Correct prior to re-inspection on or before Friday August 7, 2026.

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Repeat Violation 6-302.11 - Priority Foundation: Toilet Tissue, Availability

#1 — Person in Charge Present, Demonstrates Knowledge, and Performs DutiesPriority foundation2-102.11

Inspector's notes

Person in charge did not have knowledge of wash rinsing and sanitizing when questioned Educated PIC (person in charge) about proper three comp sink setup. Will provide food safety resources in email.

Show full county text

2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager on site at time of inspection. (Repeat Violation)

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Repeat Violation Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

No Cleanup procedures at time of inspection. Will provide in email. Have printed and on site in store by follow up. Corrective Action: Correct prior to re-inspection on or before Friday August 7, 2026

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Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. 2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Food surface sanitizer test strips could not be located at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to reinspection. Educated and PIC was shown proper test strips to purchase. Reinspection on or before Friday August 7, 2026 Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

May 29, 2026Routine2 foundation2 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager on site at time of inspection.

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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

No Paper towels at kitchen hand sink.

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Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanPriority foundation6-302.11

Inspector's notes

No Toilet paper or dispenser in restroom. Pic Provided

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6-302.11 - Priority Foundation: Toilet Tissue, Availability

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Exposed drywall and patched walls in back of prep table in kitchen needs to be painted with a gloss finish for a cleanabile surface.

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Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →