Domino's Pizza
A7045 N 35th Ave, Phoenix 85051
Food Establishment - Eating & Drinking · Permit FD-90069
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history8 on record
2026
Aug 31, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed equipment cleaning frequencies (4 hour rule) and adherence to fill-line in prep cooler
Inspector's notes
Clean pan and pizza cutter stored on sanitizer drain board but wet towels were placed underneath the equipment on the drain board. The towels did not allow for self-draining of the drainboard.
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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens Predefined Comment: All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Damaged coved base tile on corner of wall behind East-most hand wash station. Small cracked wall tile around piping entering wall below West-most hand wash station.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Feb 25, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Jul 14, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: food borne illnesses
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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No person on duty with a food manager certification. Person in charge to schedule exam with management 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Feb 14, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedure regarding: weather stripping/self close back door, hose at mop sink
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed gaps on edges of back door to facility, with visible light passing through. All outer barriers should be protected to prevent attraction of pests 6-202.15 - Core: Outer Openings, Protected
2024
Jul 22, 2024Routine2 coreA
Discussed establishment procedures regarding: HandwashingPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed gaps on edges of back door to facility, with visible light passing through. All outer barriers should be protected to prevent attraction of pests 6-202.15 - Core: Outer Openings, Protected
Jan 8, 2024RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: sanitizer dispenserNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Neal Summertoy
2023
Aug 10, 2023Re-InspectioncleanA°
Upon re-inspection, both makeline units holding an ambient temperature of 41*F or below on rail and bottom compartment.Discussed establishment procedures regarding: overfill on makeline, temperature monitoringNo county legal action will result from this inspection. Inspection report emailed.Award: Re-Inspection,Signer: Angela Ayo
Aug 7, 2023Routine1 priority1 foundation1 coreB
Re-inspection to occur by 8/10/2023 for makeline.This establishment received a(n) B Grade and had 1 Priority and 1 Priority Foundation violations on this inspection.Discussed establishment procedures regarding:No County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Jennifer Perez
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Shredded cheddar blend, parmesan, grilled chicken, bone-in wings, boneless wings, pasta, tomatoes, olives, undercooked bacon, cooked chicken, provolone, philly steak, sausage, spinach, pepperoni, and American cheese in makeline tables with an internal temperature of 45-54*F. Person in charge mentioned foods were placed in the unit within 4hrs prior to inspection except for cheeses and grilled chicken. Cheeses and grilled chicken were discarded. All cold temperature controlled foods should be held at 41*F or below. Person in charge placed stickers on foods indicating time it will be discarded 4 hours from the time it was placed in unit. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Right make line unit with an ambient temperature ranging 41 (bottom shelf)-53*F (top shelf). Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. Employee mentioned they put in a service request and will be serviced today. Person in charge to provide work order invoice once completed. Re-Inspection to occur by 8/10/2023. No temperature controlled foods to be held in unit until unit can hold an ambient temperature of 41*F or below. All foods to be held in walk-in at 41*F or monitored using time as a control (discarded every 4 hours). Correct By: Correct Prior To Reinspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Faucet at 3-compartment sink with a constant trickle of water when all knobs are turned off. All fixtures should be working properly and in good repair. Person in charge to place a work order for repair. Correct By: Correct Prior To Next Routine Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Shwe Mitharsu Asian MartA°7110 N 35th Ave · 130 m away
- 99Food CityA+3514 W Glendale Ave · 130 m away
- 99Starbucks CoffeeA3502 W Glendale Ave · 160 m away
- 99Casa De Don Pancho Mexican FoodA7124 N 35th Ave · 170 m away
- 82Gyro 101B7126 N 35th Ave · 170 m away
- 95The Cracked EggA3422 W Glendale Ave · 170 m away
- 100Taco BellA3517 W Glendale Ave · 250 m away
- 91Arby'sA°6850 N 35th Ave · 270 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →