Nazs Halal Food

960 W University Dr, Tempe 85281

Food Establishment - Eating & Drinking · Permit FD2600521

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Tempe restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Jul 15, 2026Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Recommended drain tray for cut tomato and cucumber to encourage proper cold holding as well as closing 1" gap at bottom of walk-in fridge door. Reviewed with PIC that all pest control shall be done by a certified pest control company.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed 2 drawer refrigeration unit under flat top to be unplugged. Inside unit was raw burger patties with an internal temperature of 53°F and raw fish with an internal temperature of 71°F. Staff stated unit was working around 10am this morning but was moved and likely got unplugged in the process. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Apr 13, 2026RoutinecleanA°

No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1) do not store TCS foods above the fill line of the containers cold holding in the prep table. 2) RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). 3) Employee drinks and foods shall be stored low and in way the prevent contamination of establishement's food, equipment, single use containers, food contact surface and clean linens.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →