PlateScore

Barro's Pizza

A°

29455 N Cave Creek Rd, Phoenix 85331

Food Establishment · Permit FD2603257

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 10 days ago (Sep 14, 2026). Any inspection since then would not appear here yet.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602026Sep 1, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Sep 8, 2026 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Sep 8, 2026Re-Inspection1 coreA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

In the walk-in cooler, observed pizza sauce/70F in a covered container while cooling. The sauce was within safe cooling time parameters. Uncover while cooling. Corrective Action: Correct prior to next routine inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Sep 1, 2026Routine1 foundation1 coreB°

No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Written procedures for using Time as a Public Health Control for monitoring the cheese and pizza sauce being held at room temperature were not available. Maintain the written procedures available for review. Email inspector the procedures within about a week. Corrective Action: Correct prior to re-inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

In the walk-in cooler, observed pizza sauce/70F in a covered container while cooling. The sauce was within safe cooling time parameters. Uncover while cooling. Corrective Action: Correct prior to next routine inspection.

Show full county text

3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 14, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →