Nogales Hot Dogs
B°3519 W Mcdowell Rd, Phoenix 85009-2314
Mobile Food Annual - MF Type 2 · Permit MF-07-0056
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history5 on record
2026
Jul 9, 2026Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cooked vegetable salsa reporting in cold holding table at 63°F. PIC confirmed the salsa had been out of temperature for 1 hour. PIC was instructed to place the salsa in ice to rapidly cool it to 41°F or below. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Dec 23, 2025Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Food protection manager was not present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No towels were available at hand sink at start of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: No soap was present at hand sink at start of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
PIC confirmed unit would operate on location from 6:30 pm to 12 pm, but did not have any disinfectant on site. PIC had sanitizer brought to them at time of inspection. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Nov 20, 2025RoutinecleanA°
renewal attestationPredefined Comment: No County legal action will result from this inspection.
2024
Jul 31, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2023
Jul 21, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No violations noted at time of inspection.Ok to renew permit.This Mobile Food Type II unit is limited to assemble-serve, heat-serve, and or hold-serve of commercially processed food/beverage items. No raw animal food shall be prepared for service from the unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.Inspection report emailed.Award: A,Signer: Hernan Rivera
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Jack in the BoxA3455 W Mcdowell Rd · 80 m away
- 99Rita's Mexican FoodA1402 N 35th Ave · 160 m away
- 95Don CahuamantaA°3549 W Mcdowell Rd · 150 m away
- 92Sushi SonoraA3555 W Mcdowell Rd · 170 m away
- 100Isaac Jr High SchoolA3402 W Mcdowell Rd · 210 m away
- 100El Tubo TuboA3614 W Mcdowell Rd · 240 m away
- 59Carniceria GuasaveD3632 W Mcdowell Rd · 290 m away
- 59Carniceria y Taqueria SinaloaB1834 N 35th Ave · 380 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →