PlateScore

El Sabroso Hot Dog

A

4224 W Indian School Rd, Phoenix 85019

Mobile Food Annual - MF Type 3 · Permit MF-10-0581

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Oct 16, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 2, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jul 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 10, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 10, 2026Routine1 coreA

No County legal action will result from this inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-307.11

Inspector's notes

Observed no splash guard between hand sink and sanitizer sink to prevent recontamination of food surfaces from grey water. PIC is to reinstall splash guard prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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3-307.11 - Core: Miscellaneous Sources of Contamination

2025

Dec 17, 2025RoutinecleanA°

renewal attestationPredefined Comment: No County legal action will result from this inspection.

Jul 30, 2025RoutineA

No County legal action will result from this inspection.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

Observed no commissary logs on unit at time of inspection. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

2024

Nov 2, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: cleaning frequency and storage of in use utensils

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed cut hotdogs and shredded cheese at 50*F in reach in. All items were moved into cooler with ice for quick cooling to 41*F. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below.

Aug 21, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2023

Dec 12, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Brenda Hawkins

Oct 16, 2023RoutinecleanA

Prior to inspection, owner informed me of completion of maintenance to refrigeration. All foods being held at restaurant (approved commissary) and on ice on truck at 41*F. Observed refrigerator temperature decreasing to 41*F from 50*F. Last observed temperature 48*F.No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: Food manager certificationNo County legal action will result from this inspection.Inspection report emailed.Award: A,Signer: Julio Hernandez

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Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →