CoFam LLC Commissary
A3775 N 36th Ave, Phoenix 85019
Food Establishment - Commissary · Permit MF-13-0384
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history13 on record
2026
Aug 26, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Apr 7, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Aug 21, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 7, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 19, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Dec 12, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed potential leak under fans of inside walk-in freezer result in ice built up on carboard box. Provide maintenance to eliminate any leaks and prevent ice built up. Ensure to detail clean this area and do not store any food items under active leaks. Corrective Action: Correct prior to next routine inspection
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3-305.12 - Core: Food Storage, Prohibited Areas
Dec 12, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Re-Inspection for follow up from routine inspection conducted on 10/24/24. All items verified to be corrected at time of inspection.
Oct 24, 2024Routine1 priority2 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed the following food items cold held at inadequate temperatures in standing reach in refrigeration unit. These items were voluntarily discarded by operator at time of inspection: Beef BBQ 56*F, Shredded cheese 51*F, Shredded Parmesan 56*F, Mozzarella 53*F, Sliced American 52*F, Marinara 53*F, Corn Beef sliced 54*F, Sliced chicken 54*F, Peperoni 51*F, Ranch 54*F. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed chlorine sanitizing solution stored in a bottle of simple green. Toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Operator proceeded to label bottle with proper name. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed tall two door reach-in refrigeration unit stored in prep area with ambient temperature of 53.7*F. Operator is instructed to repair reach-in refrigeration unit to reach the required 41*F or below. A re-inspection will be conducted on 11/4/24 to verify adequate reach-in refrigeration unit temperature at 41*F or below. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 8, 2024Routine2 priority1 foundationall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.Inspection conducted at the CoFam LLCInspection rights signed by Jami R. Inspection report emailed to verified email.No violations noted at time of inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Signer: Jami R.
PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. There was tub of what the operator identified as lettuce in the walk-in that was soggy and had a black sticky organic material on it, food shall be safe, unadulterated, and, as specified under § 3-601.12, honestly presented. The operator voluntarily discarded the food item to correct. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. There was a pan of cooked mac and cheese prepared with cheddar in the walk-in refrigerator that was put there on 4/24/2024. A food shall be discarded if It exceeds the 7 days at 41?F, except time it is frozen. Operator voluntarily discarded the food item to correct. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. There was cut ham, cut watermelon, cut cantaloupe, cooked shredded chicken and cut vegetables without a date mark on them that were placed in the walk-in refrigerator. TCS food to be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Operator date marked the items to correct. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection
2023
Nov 30, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Jami R.Report was emailed.Inspection conducted at 3775 N 36th Ave, Phoenix, AZ.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jami Reinhardt
Aug 23, 2023Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Robert C.Report was emailed and operator contacted to verify delivery.Inspection conducted at 3775 N 36th Ave, Phoenix, AZ.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Robert Cole
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>>Observed an employee washing dishes with chlorine bleach sanitizer below 50ppm at time of inspection. Advised person in charge that chlorine bleach sanitizer must measure between 50-100ppm to properly sanitize food contact surfaces. Corrected at time of inspection by having the employee remake the sanitizer. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>>Observed a three compartment sink leaking from the main valve when running was running at time of inspection. Advised operator plumbing systems must be maintained and in good repair. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →