Sushinola Roll
A3824 W Indian School Rd, Phoenix 85019
Food Establishment - Eating & Drinking · Permit FD-79992
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Jul 22, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 17, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 29, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 29, 2025Routine2 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed multiple bags of cooked and diced carne asada in the walk-in with no date mark indicating when items were cooked. Observed portioned bags of cooked noodles in back reach in cooler with no date mark. Person in charge (PIC) states items were cooked on Monday, 3 days before inspection. Explained to PIC that RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed fried yellow peppers (chiles gueros) in a container on top of front reach in with internal temperature of 67*F at time of inspection. PIC states the chiles are used in less than 4 hours and were fried and placed in the container 2 hours before inspection. PIC had a time stamp written on a paper to log when they were fried, but had no written policy indicating their procedure in the establishment. Explained to PIC that time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Provided a physical copy of time as a control for establishment at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 7, 2025Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed no soap at handwash sink next to 3-compartment sink and no soap at handwash sink next to back door. Handwash sinks must be supplied with soap provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sinks at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed concentration over 200ppm of sanitizer solution, per chlorine test strips, in sanitizer bucket on top 3-compartment sink. Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Had Person in Charge empty sanitizer bucket and create sanitizer solution with approved concentration. Discussed approved concentration of chlorine sanitizer with the person-in-charge (PIC). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
2024
Oct 9, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed datemarking and time as control procedures with establishment. Going forward, establishment plans to use time as control for several menu items including sushi rice and cooked peppers. Provided establishment written policy for sushi rice and time as control procedures. Written procedures have to be prepared in advance of utilizing this method, if utilizing 4 hours and no temperature control:o The food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control.
Jul 11, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed imitation crab being stored in reach in prep cooler. Food was placed in cooler within the last two hours per PIC. Internal temperature of imitation crab measured between 52-56F. Food was brought to the freezer to be rapidly cooled to 41F. Corrective Action: Corrected at time of inspection.
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Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 4, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed policies with employee including: -Date marking-Three compartment sink use to prepare food.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Juan Beltran
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed three containers of cooked chicken in a steam unit with an internal temperature between 90-110°F. Per PIC, the chicken was cooked one hour prior and stored in the unit. Unit was set to medium heat, employee increased the heat and it measured at an internal temperature of >135°F. Ensure all TCS foods that are being hot held maintain an internal temperature of 135°F or greater. Correct By: Corrected At Time Of Inspection
2023
Aug 2, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper cold holding temperatures--Proper date marking & dispositionProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Date Marking"The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Leticia Carrera
Core-4-602.13, C: Nonfood Contact Surfaces Outer surfaces of food appliance equipment has build up residues on surfaces. Clean equipment at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 100Sushi ToA4224 W Indian School Rd · 690 m away
- 100Essex Gentleman's ClubA4139 W Indian School Rd · 700 m away
- 99Alhambra School District #68A4510 N 37th Ave · 850 m away
- 99El Rey De Los OstionesA4141 N 35th Ave · 730 m away
- 97Cristela'sA4141 N 35th Ave · 730 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →