PlateScore

Suegra's Pika Pika

A°

7336 E Main St, Mesa 85207

Mobile Food Annual - MF Type 3 · Permit MF-17-0148

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

97
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Jul 27, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 7, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Nov 16, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 28, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 7, 2024 — Routine — score 65 (2 priority, 1 foundation, 0 core)Nov 29, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 26, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Jun 9, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

Apr 15, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 26, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Mar 28, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Mar 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 29, 2024Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about test strips types, and hand sink requirements, and new permit number needed at outer plate (it has rubbed off).

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Inspector's notes

Observed no water coming out of cold water faucet at the hand sink. Talked to manager, got the water to flow. Ensure that there is always cold water present and hot water present and each hand sink at all times. Noticed a small leak coming from the handles of the faucet. Corrective Action: Corrected at time of inspection.

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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.

Aug 7, 2024Routine2 priority1 foundationC

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed hand sink obstructed by ice packs and bag of shredded cheese. Items moved out of hand sinks at time of inspection. Hand sinks must remain accessible. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cooked onions and cooked peppers improperly hot holding at 122*f degrees. Items were not inside hot well. Items reheated to 165*f degrees Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed Shredded cheese, carne asada, al pastor, cut cabbage, sour cream, and assorted chopped and liquid salsas holding in small reach-in fridge at 52-78*f degrees. PIC went to store to buy ice and iced items down in cooler at time of inspection. All TCS foods must be cold held below 41*f degrees. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

Observed mobile food establishment maintaining a commissary agreement but no logs on dates and times commissary has been used. A log must be maintained for records of every visit. MCEHC Chap. 8, Sec. 3, Reg. 5b - Mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations. Addl Notes: Observed mobile food establishment maintaining a commissary agreement but no logs on dates and times commissary has been used. A log must be maintained for records of every visit.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

Mar 28, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation on this inspection.Inspection conducted at Mobile Food Office. Inspection report printed and provided. No County legal action will result from this inspection.Not okay to renew until letter from City of Mesa is provided or agreement from approved commissary. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jesus Mejia

2023

Nov 16, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailed**Facility inspection completed at 7336 E Main StOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Bryan M

Aug 7, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Inspection report printed and handed to the owner.Award: Re-Inspection,Signer: Brayan Mejia

Jul 27, 2023Routine1 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedInspected at 541 S Cortez Rd, Apache Junction****Please bring the mobile food truck to the mobile food office for a re-inspection by 8/7The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report toreview, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Brayan Mejia

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the refrigerator holding 44-46F after 30 minutes of testing temperatures using the inspector's min/max thermometer. Refrigeration units must hold 41F or below. Please correct. Correct By: Correct Prior To Reinspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →