PlateScore

Maui Wowi

A°

Az

Mobile Food Annual · Permit MF-19-0281

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Score over time

100060202420252026Feb 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 28, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 21, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jun 12, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 12, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

Feb 21, 2026Routine1 priorityall corrected on siteB

@SE2600142 Peoria Spring TrainingNo County legal action may result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cold brew in Cambro insulated tank holding at 60°F. Employee said they had filed cold brew from refrigerator backup earlier in the shift, roughly 3-3.5 hours prior. Employee filled cambro with ice to rapidly reduce the temperature of the cold brew at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

2025

Jul 4, 2025RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Jun 18, 2025Advisorynot scoredclean
Feb 28, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Feb 28, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at Peoria Spring Training.Inspection rights signed by Lydia W. Inspection report emailed to verified emailNo violations noted at time of inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Signer: Lydia W.

Feb 15, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Chris L. Report e-mailed.No County legal action will result from this inspection. Inspected at SPE-24-0082.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Chris Lee

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →