Munch Box
B100 E Easy St, Carefree 85377
Mobile Food Annual - MF Type 3 · Permit MF-19-0862
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Apr 8, 2026Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
***Second Consecutive Violation*** On counter, shredded cheese/ 62*F and in top portion of prep table cooler, sliced cheeses/50*F out of internal temperatures. Per employee, cheeses were placed in cold holding within normal time parameters. Instructed employee to store shredded cheese in cold holding unit or ice bath and to separate overfilled containers of sliced cheeses to ensure proper cold holding temperatures. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Sitting on counter and in single door reach in refrigerator, containers of cooked onions/65*F-67*F prepared and cooling in covered containers about 6 inches deep. Employee moved uncovered container of onions sitting on counter and portioned out larger uncovered container in two shallow containers and placed all back into cold holding units to continue the cooling process. TCS foods are to be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 3, 2026RoutinecleanA°
Renewal AttestationNo County legal action will result from this inspection.
Jan 17, 2026Routine2 priorityall corrected on siteC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed raw hamburger patties stored over top hot dogs inside low reach-in cooler drawers. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
Inspector's notes
Observed shredded cheese. raw shell eggs, and cooked onions sitting out on truck counter 53*f degrees. Per owner items are left out and intended to be used as orders come in. Discussed using time stamps for items with-in a 4 hour window if desired to leave out of temperature. Observed open top prep fridge over filled sliced cheeses 49*f degrees. Items half panned and cooled at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
2025
Mar 14, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Routine inspection conducted at Good Guys Car Show, SE2500201.
Inspector's notes
Observed food employee crack multiple raw unpasteurized shelled eggs in a plastic container with gloved hands, and continue food service work (touching utensils, cooking eggs, preparing breakfast burritos) without first washing hands.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Hand washing shall occur when switching from raw to cooking, or to ready to eat foods. Provided when to wash guidance document electronically. Corrective Action: Corrected at time of inspection.
Feb 13, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 18, 2025Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.
Inspector's notes
Observed flat of shell eggs being maintained at room temperature, and the internal temperature of the eggs was observed at 57F. Observed cooked sausage patties/67F above the grill. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. The PIC indicated that the food items had been out of temperature for less than a half hour and decided to monitor them using time as a control. A written policy and discard time were written/noted. Inspector emailed Time as a Control guidance document. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Chlorine sanitizer tested over 200ppm in wiping cloth bucket. Sanitizer was diluted by PIC to approved levels(50-100ppm) at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
2024
Mar 20, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted in field at TSMC.Emailed report to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: N,Award: A,Embargo Lbs: 0,Food Handler Cards: 1,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Marey M.,Water Sample: N
Feb 28, 2024Advisorynot scoredclean
Received commissary agreement from owner Marcy M. via email on 2/27.It has been attached in AA under documents.Report emailed to PIC.No County legal action will result from this inspection.
Feb 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed proper protein storage.*Owner will be emailing their commissary agreement prior to the end of Feb 2024, when received it will be uploaded to AA and an advisory entered.Inspected at SPE-23-0827 Scottsdale Arabian Horse Show 2024.Inspected with RS 1513.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Marcy Myers
Jan 20, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted in field at SPE-23-0731.Emailed report to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: N,Award: A,Embargo Lbs: 0,Food Handler Cards: 0,Number of Employees: 3,Number of Samples: 0,Revoke / Suspend: N,Signer: Marsy M.,Water Sample: N
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Celestial Artisan MeadsA°100 E Easy St · 0 m away
- 94Tox BarA100 E Easy St · 0 m away
- —Seared Living100 Easy St · 0 m away
- 91Hampton Inn CarefreeB°2 E Easy St · 80 m away
- 95Giordano's Trattoria RomanaA°7275 E Easy St · 100 m away
- 93Venues CafeB°34 E Easy St · 120 m away
- 98Grind and GearsA10 E Easy St · 120 m away
- 90Athens on Easy StreetA121 Easy St · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →