Senor Chelada Tacos Y Mariscos

Inspector's notes

Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. . A CFPM is required to be on the premises during all hours of operation. Provided handout with changes to Food Code. SECOND CONSECUTIVE VIOLATION Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection a certified food protection manager was not observed. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection observed raw bacon stored above ready-to-eat cut cabbage and onions. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Employee placed the raw bacon below the RTE cabbage and onions. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a squeeze bottle with a blue liquid stored at the hand sink. Per employee the liquid in the squeeze bottle is hand soap. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Employee labeled the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection.

~MCEHC Chap. 8, Sec. 3, Reg. 5e; Mobile food establishment has not maintained a commissary visits log. >>>Operator did not have commissary log upon request. Discussed with operator that commissary log must be maintained and provided upon request. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-5-402.13, P: Conveying Sewage >>>While washing hands at the hand sink observed sewage overflowing through the air gap at time of inspection. Owner was able to clear the pipes from the clog at time of inspection. Discussed with owner to monitor the pipes under the hand sink and 3-compartment sink. Ensure there is no backflow of sewage via any drain inside or outside of the unit. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. >>>Observed raw shrimp above a container of RTE (ready to eat) mix of cucumber and tomatoes. Discussed with owner that all RTE foods shall be protected and stored above any raw animal foods. Owner placed the RTE tomato and cucumber mix above the raw animal foods. Foods shall be stored so that cross-contamination is prevented. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. >>>Observed pinto beans at 129*F at time of inspection. Per owner the beans were placed on the steam table one hour prior to inspection. Instructed owner to reheat beans and maintain the temperature of beans at 135*F or above. Except during preparation, cooking, cooling, or when time is used as a control all TCS (time/temperature control for safety) food to be maintained at 135°F or higher. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1), P: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe >>>Observed limes and cilantro stored directly in a plastic to go grocery bag at time of inspection. Discussed with owner that all food shall be stored in food grade containers. Per owner the limes and cilantro were pre-washed. Owner placed the limes and cilantro in a food grade container. Correct By: Corrected At Time Of Inspection