McDonald's

Inspector's notes

Observed cold-holding unit in kitchen area next to friers/beef making station with an ambient temperature of 47F. Internal temperatures of butter sticks and liquid egg cartons reading 46F-47F. PIC stated items were placed in the unit less than an hour ago during shift change. Informed PIC that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

No address or contact information available on bags of ice. Please provide labels that meet the minimum requirements for labeling of packaged product: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English) Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Burritos in walk-in with internal temperature of 49-50*F found in plastic containers that were covered and stacked on each other. PIC removed the lids and placed them in the freezer for rapid cooling. Please ensure TCS food items in the cooling process are not covered or stacked and best cooling methods are employed to minimize the time in the "temperature danger-zone". Corrective Action: Corrected at time of inspection.