Antojitos Reales Blanca's
A2212 E Mcdowell Rd, Phoenix 85006
Mobile Food Annual - MF Type 3 · Permit MF-20-0423
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history14 on record
2026
Jul 17, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cold holding equipment maintenance. Recommend: maintenance on main reach in unit.
Apr 14, 2026RoutinecleanA°
Inspection at MVS Commissary: 2121 W McDowell Rd.Predefined Comment: No County legal action will result from this inspection.Recommend: replacing lights. Sent via email Route sheet guide.
2025
Aug 20, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At time of inspection no Certified Food Protection Manager was present. ====During operational hours a Certified Food Protection Manager and certificate are needed. 3rd Consecutive Violation Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 14, 2025Routine2 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Multiple pieces of equipment in clean storage area with excess old food debris present. PIC stated that all items would be properly cleaned. Ensure that Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils are clean to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Establishment does not have a suitable food temperature measuring device. PIC went to get thermometer by completion of inspection. FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures. Corrective Action: Corrected at time of inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
There is excess ice buildup in the reach in cooler. PIC stated that the unit would be scheduled for maintenance/repair. Ensure that the equipment is maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jan 30, 2025Routine3 priority1 foundation1 coreD°
No County legal action will result from this inspection.
Inspector's notes
Operator did not have written instruction for vomit or diarrhea cleanup at time of inspection. Instructions were provided at time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Operator verified nor they or their employees had a Food Protection Manager Certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed large laundry detergent bucket being used to store uncooked rice and beans. Instructed operator to move rice to a food safe container. Operator acquired a different food safe container to store the dry goods at time of inspection. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-7-207.11 (B) - Priority: Restriction and Storage-Medicine; Storage & labeling Addl Notes: Observed various medicines and vitamins being stored on a shelf above various open dry foods such as rice, beans, onions and bread. All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals Addl Notes: Observed bottle of laundry-made bleach being used to sanitize food contact surfaces. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Operator replaced the bleach with a bottle of food safe bleach at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-203.11 - Priority: Poisonous or Toxic Material Containers-Container Prohibitions
2024
Dec 11, 2024Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Ambient temperature for refrigeration unit at 48*f, no food was available at time of inspection and mobile food establishment was not in operation. Operator proceeded to contact technician on site and repaired unit to reach 41*F or below. No other refrigeration unit was available at time of inspection. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Ventilation was not working at time of inspection. Ensure to make necessary repairs to ventilation to properly remove heat, grease, toxic fumes, and odor. Corrective Action: Correct prior to next routine inspection.
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4-301.14 - Core: Ventilation Hood Systems, Adequacy
Nov 19, 2024RoutinecleanA
No County legal action will result from this inspection.No food preparation being done, facility inspection conducted.
Aug 7, 2024Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed the single reach in unit with an ambient temperature of 62.3*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 38.4*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2023
Dec 8, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Blanca Piedra
Aug 24, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Blanca P.Report was emailed and operator contacted to verify delivery.Inspection conducted at MVS Commissary.Approved to renew..The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 1,Signer: Blanca Piedra,Award: A,Embargo Lbs: 0
Core-6-202.15, C: Outer Openings, Protected >>>Observed a screen missing from the ceiling skylight of the mobile food unit at time of inspection. Advised operator the screen must be replaced or the window kept shut to prevent pests from entering the establishment. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 95Excelencia ElementaryB2181 E Mcdowell Rd · 220 m away
- 100Food CityA+2124 E Mcdowell Rd · 240 m away
- 95La Barquita RestaurantA2334 E Mcdowell Rd · 250 m away
- 95Deseo A Coffee ShackA2330 E Mcdowell Rd · 280 m away
- 91SubwayA1616 N 24th St · 300 m away
- 94Wendy'sA+2346 E Mcdowell Rd · 330 m away
- 97QuikTripB1420 N 24th St · 350 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →