Rosy's Mexican Food

18317 W Yuma Rd, Goodyear 85338

Mobile Food Annual - MF Type 2 · Permit MF-21-0415

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Goodyear restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Sep 15, 2026Advisorynot scoredclean

Jan 23, 2026Advisorynot scoredclean

Ineffective visit

2025

Dec 19, 2025Routine1 priorityB

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed sliced tomatoes and shredded lettuce both with an internal temperature of 48*F located at the cold holding table. Per person in charge the items were put in the unit 15 minutes prior to the inspectors arrival. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Instructed person in charge to put the food items on ice so they can cool to proper temperature. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

Jul 29, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM during inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

Observed no commissary logs on unit during time of inspection. Corrective Action: Correct prior to next routine inspection.

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2024

Jul 23, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2023

Dec 18, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report printed and handed to the owner.Inspected at the mobile food office.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Rosa Luviani

Dec 15, 2023Advisorynot scoredclean

Scheduled inspection on 12/18 at 3:30 PM MFO. Per operator, will provide a new route sheet.

Dec 14, 2023Advisorynot scoredclean

Operator was not at reported location at time of visit. Contacted the operator and left messages via email and text.

Nov 3, 2023Advisorynot scoredclean

Dear Permit Holder:An inspector for the Maricopa County Environmental Services Department (MCESD) has been unable to access your Mobile Food Establishment, to conduct an inspection. The inspector has also made attempts to contact you by phone and/or email to determine when and where the Mobile Food Establishment will be in operation so they may conduct an inspection. At this time, you have failed to return their phone calls or respond to their emails and have not allowed them access to inspect fully your Mobile Food Establishment.Please be advised that Chapter I of the Maricopa County Environmental Health Code states:REGULATION 3. Responsibilities – Right of Inspectionb. No person shall refuse to allow the Department to inspect fully any and all premises or facilities at any reasonable time, and no person shall molest or resist the Department in the discharge of its duties whether in inspections for application approval or for the enforcement of this Environmental Health Code.REGULATION 7. Suspension and Revocation of Permitsb. Revocation of Permit:(1) The Environmental Health Officer may, after providing opportunity for hearing, revoke a permit for serious or repeated violations of any of the requirements of this Code or for interference with the regulatory authority in the performance of duty.Failure to provide MCESD with the information for operating days and times as well as allowing a representative of MCESD access to the Mobile Food Establishment to conduct an inspection may result in legal action being taken against the establishment’s operating permit.Please contact the Department at 602.506.6824 to inform us of the days and times and location for which you will be in operation so that an inspection of the Mobile Food Establishment can be conducted within 10 calendar days from date of this letter.If you do not contact the Department within 10 calendar days, your operating permit will be closed at the end of the month.

Nov 1, 2023Advisorynot scoredclean

Arrived at location listed in system. Operator not at location. Called operator, operator stated they left for the day. Operator will be operating around 173rd Ave and Yuma Monday though Friday from 8am-12:30pm.

Oct 31, 2023Advisorynot scoredclean

Arrived at location in system. Called owner and was unable to leave a voicemail. Email was sent regarding operational status and location.

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Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →