JalisTaco LLC

Inspector's notes

No commissary logs were provided when requested during inspection. Ensure logs are always available for inspection. *Second consecutive violation. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement. Addl Notes: Owner did not have commissary agreement on site at time of inspection. Operator must report to commissary daily when they operate. Commissary will be used for items such as gray water disposal, fresh water supply, ware washing facility, food preparation facility, and garbage disposal. Ensure updated commissary agreement is provided on or before 5/11/2026. *Second consecutive violation Corrective Action: Correct prior to re-inspection.

Inspector's notes

Hot dogs, sliced tomatoes, milk, shredded lettuce, and other TCS food items found with internal temperatures between 42-60*F in reach-in, prep, and low-boy coolers. Ambient temperature on on all coolers was above 50*F. PIC stated they last checked the coolers about 2 hours ago and ceased operations. PIC will continue to monitor the coolers and ensure the food items are cooled to 41*F before serving them. If TCS food items have not reached 41*F prior to 4:00 PM today, they will be discarded. Please ensure cold held TCS food items are maintained at 41*F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

All cold holding units present found maintaining ambient temperatures above 50*F. No cooler will be used for cold holding TCS food items until it has been repaired/replaced and able to maintain an ambient temperature of 41*F or below. Corrective Action: Correct prior to re-inspection.

Inspector's notes

No commissary log available at time of inspection. Please maintain a copy of the commissary log on the permitted unit. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 9e - MF Type III-All cooking, processing, preparing, grilling, assembly, storage, and service of any food or beverage shall be conducted inside the permitted vehicle. Addl Notes: Low-boy cooler storing salsa and aqua frescas outside of permitted unit. All food storage shall be kept inside of the permitted unit. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement. Addl Notes: No commissary agreement available at time of inspection. Please provide commissary agreement prior to re-inspection or online. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed in used wiping cloth stored in a chlorine sanitizer solution that measured less then 50 ppm when tested. Discussed with operator that in used wiping cloth must be stored in an approved sanitizer solution that measured at the right concentration. Operator corrected by adding chlorine to the sanitizer bucket and it measured between 50-100 ppm. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed damaged/torn gasket for tall single door refrigeration unit inside mobile food establishment. Discussed with operator to replaced gasket for maintaining equipment in good working order and temperatures at 41*F or below. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Lack of hot water at initial time of inspection. Ensure to have at least 100*F of hot water at all times during operation for adequate hand washing. Operator proceeded to troubleshoot hot water and hot water was verified at 120*F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Ventilation system at cook line was not functional at time of inspection. Per operator, occasional power source issues with generator does not allow ventilation to be functional with other essential equipment on mobile food establishment. Ensure to repair issues to provide a fully functional ventilation system during all hours of operation. Corrective Action: Correct prior to next routine inspection. 4-202.18 - Core: Ventilation Hood Systems, Filters Addl Notes: Observed grease on filters under exhaust hood. Ensure to detail clean and sanitize to properly remove grease, toxic fumes, gases, heat and odor. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. o Observed cooked peppers and onions with an internal temperature of 119*F. Per operator the peppers and onions were cooked less then an hour prior to inspection. Instructed operator to reheat the peppers to 165*F for 15 seconds, then maintain the temperature at 135*F or above. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. o Observed shredded cheese with an internal temperature of 49*F in the reach-in unit. Per operator the shredded cheese was placed in the reach-in unit less then an hour prior to inspection. Instructed operator to place the cheese on ice in the standing fridge. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Correct By: Corrected At Time Of Inspection

~MCEHC Chap. 8, Sec. 3, Reg 1(a)(4); Mobile Food Type III is not operating as classified. o Observed a three jugs of aqua frescas on a table outside of the mobile unit for service. Discussed with operator that serving shall be done from the inside of the mobile food unit. Operator moved the aqua frescas inside the mobile unit at time of inspection. All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. o Observed raw shell eggs stored in the reach in fridge above RTE (ready to eat) onions and cilantro. Instructed operator to place the raw shell eggs below the RTE onions and cilantro. Operator placed the raw shell eggs below the RTE onions and cilantro. Raw animal foods shall be separated during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods. Correct By: Corrected At Time Of Inspection

Core-4-602.13, C: Nonfood Contact Surfaces o Observed a large amount of grease buildup along the vent system above the flat top grill. Per operator the vents are cleaned once a month. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection

~MCEHC Chap. 8, Sec. 3, Reg. 5e; Mobile food establishment has not maintained a commissary visits log. Observed no commissary visit log during this inspection. Per owner, they report daily to the commissary but keep the log at the commissary. Discussed having the log on the unit and accessible when needed during routine inspection. Correct By: Correct Prior To Next Routine Inspection