El Guero Taco Shop

Attestation email sent 3-23-26. Also attempted to contact operator by phone.

Predefined Comment: No County legal action will result from this inspection.Operator provided photos via email of 3-compartment sink dispensing temperature at 110*F and above, and hand sink dispensing temperature at 100*F and above.

Predefined Comment: No County legal action will result from this inspection.Establishment not operating. Facility inspection conducted. Operator to reach out by July 3rd and provide photos via email to follow up on maintenance to water pump. Discussed establishment procedures regarding: availability of commissary logs,

2025 attestationPredefined Comment: No County legal action will result from this inspection.

**Conducted a facility inspection** Provided link and guidance on how to pay/renew permit.Predefined Comment: No County legal action will result from this inspection.**Discussed the importance of having functioning thermometers, PIC showed proof that they have thermometers arriving the next day**

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

Spoke with the operator via phone and was informed the truck no longer operates at 27th ave/Dobbins Rd. The truck now operates on a private company property with limited access M-F from 6:00 AM - 12:00 PM. The operator has requested to schedule the inspection at the MFO. Sent link to schedule inspection at the MFO via email.

Upon arrival of 27th ave /Dobbins Rd, did not see truck operating. Contacted owner via phone regarding operational status. Left voice message requesting time and place to conduct an inspection at a later date.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.Ok to renew permit.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.Inspection report printed and handed to the owner.Award: Not Participating,Signer: Lizet Isais

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.Inspection conducted at Mobile Food Office. Inspection report printed and provided. No County legal action will result from this inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Lizet Isais

No response from the operator. The following was emailed to the operator:Dear Permit Holder: An inspector for the Maricopa County Environmental Services Department (MCESD) has been unable to access your Mobile Food Establishment, to conduct an inspection. The inspector has also made attempts to contact you by phone and/or email to determine when and where the Mobile Food Establishment will be in operation so they may conduct an inspection. At this time, you have failed to return their phone calls or respond to their emails and have not allowed them access to inspect fully your Mobile Food Establishment. Please be advised that Chapter I of the Maricopa County Environmental Health Code states: REGULATION 3. Responsibilities – Right of Inspection b. No person shall refuse to allow the Department to inspect fully any and all premises or facilities at any reasonable time, and no person shall molest or resist the Department in the discharge of its duties whether in inspections for application approval or for the enforcement of this Environmental Health Code. REGULATION 7. Suspension and Revocation of Permits b. Revocation of Permit: (1) The Environmental Health Officer may, after providing opportunity for hearing, revoke a permit for serious or repeated violations of any of the requirements of this Code or for interference with the regulatory authority in the performance of duty. Failure to provide MCESD with the information for operating days and times as well as allowing a representative of MCESD access to the Mobile Food Establishment to conduct an inspection may result in legal action being taken against the establishment’s operating permit. Please contact the Department at 602.506.6824 to inform us of the days and times and location for which you will be in operation so that an inspection of the Mobile Food Establishment can be conducted within 10 calendar days from date of this letter. If you do not contact the Department within 10 calendar days, your operating permit will be closed at the end of the month.

Texted operator on Tuesday November 7th with no response. Called owner phone number and left message on November 3rd. No response or call back.

Establishment not at scheduled place and time. Called owner phone number and left message today and on 10/31. Emailed owner.

Emailed operator for updated operating hours and location for inspection. No response.