PlateScore

El Multi Tacos Y Tortas

B°

422 E Broadway Rd, Mesa 85204

Mobile Food Annual - MF Type 3 · Permit MF-22-0264

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

96
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Oct 20, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 23, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Apr 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 11, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Sep 11, 2026Routine1 priorityB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

The following items were out of temperature for cold holding in one of the cold holding units. Salsa @54df, Raw shelled eggs @55df, Sour cream @54df, cooked beef @51df and cooked pastor @48df. These items must be maintained at 41df or below. Owner/pic voluntarily discarded these items to correct the violation.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d

Inspector's notes

PIC informed me that they cooked meats on the unit earlier in the day and then put them in the cold holding unit to cool the cooked meats to be used in the night. Cooling is prohibited from a type 3 mobile permit. Owner was educated and the meats were voluntarily discarded for cold holding violation.

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MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code.

Apr 21, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

2025

Dec 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Aug 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 12, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed reheating methods for bagged rice. PIC stated they were reheating rice on the steam table. Advised PIC to reheat in a perforated pan, in a pan or at the commissary prior to the event. Advised PIC they may also prep rice at the event and hot hold to eliminate need to reheat.

2024

Apr 13, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email. Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: A,Signer: Daniel Juarez

Feb 23, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Inspection was conducted at 21802 S Ellsworth Rd.Inspection rights were acknowledged by Daniel J.Inspection report was emailed and verified.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Food Manager Licenses: 1,Signer: Daniel Juarez

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority4-102.11

PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1), P: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe o Observed cooked rice, cooked chicken, cooked beef and cucumbers stored directly in a plastic to go grocery bag at time of inspection. Discussed with owner that all food shall be stored in food grade containers. Owner placed the cucumbers in a food grade container and voluntarily discarded the cooked rice, cooked chicken and cooked beef. Correct By: Corrected At Time Of Inspection

Jan 19, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Daniel S.Report was emailed.Inspection conducted at Queen Creek Feastival.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Daniel Suarez

2023

Oct 20, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Award: A,Signer: Daniel Juarez

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →